Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Legaz, M. Estrella"'
Autor:
Sánchez-Elordi, Elena, Sterling, Roberto M., Santiago, Rocío, de Armas, Roberto, Vicente, Carlos, Legaz, M. Estrella *
Publikováno v:
In Journal of Plant Physiology January 2020 244
Autor:
Sánchez-Elordi, Elena, Baluška, František, Echevarría, Clara, Vicente, Carlos, Legaz, M. Estrella
Publikováno v:
In Journal of Plant Physiology 1 August 2016 200:111-123
Autor:
Sacristán, Mara, Varela, Alejandro, Pedrosa, Mercedes M, Burbano, Carmen, Cuadrado, Carmen, Legaz, M Estrella, Muzquiz, Mercedes
Publikováno v:
Journal of the Science of Food & Agriculture; May2015, Vol. 95 Issue 7, p1414-1420, 7p
Publikováno v:
Analytica Chimica Acta; 1998, Vol. 372 Issue: 1-2 p201-208, 8p
A high performance liquid chromatographic (HPLC) method, based on dansylation and fluorescence detection, is described for the estimation of putrescine, spermidine, and spermine in lichen (Evernia prunastri [L.]) samples. Because of the high concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aca11af8b47f05dd9c92f61ff74d1cad
https://europepmc.org/articles/PMC1054785/
https://europepmc.org/articles/PMC1054785/
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Consejo Superior de Investigaciones Científicas (CSIC)
Putrescine uptake and accumulation by Evernia prunastri thallus was studied. Putrescine is effectively taken by lichen cells in the mono-protonated form and then accumulated whithout significant enzymatic degradation of diamine. However, the diproton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::b81186da6c06d2a52246abb922589fa3
http://hdl.handle.net/10261/244055
http://hdl.handle.net/10261/244055
Publikováno v:
In Journal of Chromatography Library 1998 60:257-314
Autor:
Sacristán M; Dpto. Tecnología de Alimentos, SGIT-INIA, Apdo. 8111, 28080, Madrid, Spain., Varela A, Pedrosa MM, Burbano C, Cuadrado C, Legaz ME, Muzquiz M
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2015 May; Vol. 95 (7), pp. 1414-20. Date of Electronic Publication: 2014 Jul 22.