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pro vyhledávání: '"Legarra, S. (Sheila)"'
Autor:
Berasategui, I. (Izaskun), Legarra, S. (Sheila), Garcia-Iñiguez-de-Ciriano, M. (Mikel), Rehecho, S. (Sheyla), Calvo, M.I. (María Isabel), Cavero-Remon, R.Y. (Rita Yolanda), Navarro-Blasco, I. (Iñigo), Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar)
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
instname
A new formulation of bologna-type sausage enriched in ω-3 polyunsaturated fatty acids (PUFA) (8.75% linseed oil) was developed, using a lyophilized aqueous-ethanolic extract of Melissa officinalis. A comparison with the effectiveness of butylhydroxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cf017552fc0c91c248729dbe0f219578
https://hdl.handle.net/10171/22331
https://hdl.handle.net/10171/22331
