Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk

Autor: Rysova, L., Cejnar, P., Hanus, O., Legarova, V., Havlik, J., Nejeschlebova, H., Nemeckova, I., Jedelska, R., Bozik, M. ^*

Publikováno v: In Journal of Dairy Science June 2022 105(6):4882-4894

Dynamics of Milk Parameters of Quarter Samples before and after the Dry Period on Czech Farms.

Autor: Kejdova Rysova L; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Duchacek J; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Legarova V; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Gasparik M; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Sebova A; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Hermanova S; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Codl R; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Pytlik J; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Stadnik L; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 16500 Prague-Suchdol, Czech Republic., Nejeschlebova H; Dairy Research Institute Ltd., Ke Dvoru 12a, 16000 Prague 6-Vokovice, Czech Republic.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Feb 17; Vol. 13 (4). Date of Electronic Publication: 2023 Feb 17.

VALUTAZIONE SENSORIALE DI DIVERSI FORMULATI DI YOGURT DI CAPRA DA PARTE DI DUE PANEL DI DIVERSA NAZIONALITA'

Autor: Mazzaglia, Agata, Legarova, V, DI GARBO, F, Lanza, Cm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4731::f5e8d2b9371eaaefdf2cdc525e7544d2
http://hdl.handle.net/20.500.11769/249617

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Effects of animal fat replacement with almond flour on quality parameters of beef patties.

Autor: Kirkyol, Mine¹ (AUTHOR), Akköse, Ahmet¹ (AUTHOR) akkose@atauni.edu.tr

Publikováno v: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p7091-7099. 9p.