Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk

Autor: Rysova, L., Cejnar, P., Hanus, O., Legarova, V., Havlik, J., Nejeschlebova, H., Nemeckova, I., Jedelska, R., Bozik, M. ^*

Publikováno v: In Journal of Dairy Science June 2022 105(6):4882-4894

Complex Relationships between Milking-Induced Changes in Teat Structures and Their Pre-Milking Dimensions in Holstein Cows.

Autor: Gašparík M; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic., Szencziová I; Department of Biology, Faculty of Education, J. Selye University in Komárno, Bratislavská cesta 3322, 945 01 Komárno, Slovakia., Ducháček J; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic., Tóthová Tarová E; Department of Biology, Faculty of Education, J. Selye University in Komárno, Bratislavská cesta 3322, 945 01 Komárno, Slovakia., Stádník L; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic., Nagy M; Department of Biology, Faculty of Education, J. Selye University in Komárno, Bratislavská cesta 3322, 945 01 Komárno, Slovakia., Kejdová Rysová L; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic., Vrhel M; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic., Legarová V; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Mar 17; Vol. 13 (6). Date of Electronic Publication: 2023 Mar 17.

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Influence of the farm location and seasonal fluctuations on the composition and properties of the milk.

Autor: Ramadani, Xh.¹, Kryeziu, A.² alltane.kryeziu@uni-pr.edu, Kamberi, M.², Zogaj, M.³

Publikováno v: Agronomy Research. 2024, Vol. 22 Issue 1, p238-252. 15p.

Application of Lavender and Rosemary Essential Oils (EOs), Their Mixture and Eucalyptol (EOs Main Compound) on Cucumber Fruit Quality Attributes and Microbial Load.

Autor: Xylia, Panayiota¹ (AUTHOR) pa.xylia@edu.cut.ac.cy, Goumenos, Christos¹ (AUTHOR), Tzortzakis, Nikolaos¹ (AUTHOR) nikolaos.tzortzakis@cut.ac.cy, Chrysargyris, Antonios¹ (AUTHOR) nikolaos.tzortzakis@cut.ac.cy

Publikováno v: Agronomy. Oct2023, Vol. 13 Issue 10, p2493. 17p.