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Akademický článek

Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

Autor: Marie-Louise Heymich, Laura Nißl, Dominik Hahn, Matthias Noll, Monika Pischetsrieder

Publikováno v: Foods, Vol 10, Iss 3, p 585 (2021)

The fight against food waste benefits from novel agents inhibiting spoilage. The present study investigated the preservative potential of the antimicrobial peptides Leg1 (RIKTVTSFDLPALRFLKL) and Leg2 (RIKTVTSFDLPALRWLKL) recently identified in chickp

Externí odkaz: https://doaj.org/article/4e4eb0aae8464d07967c4026b57906fc

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R/V SHINSEIMARU Cruise report KS-22-J06 Leg1/KS-22-J06 Leg2

Autor: Nishida, Shuhei

[CRUISE REPORT] This document is a preliminary report of KS-22-J06 Leg1 on R/V SHINSEI MARU from 2022-09-07 to 2022-09-13 and KS-22-J06 Leg2 on R/V SHINSEI MARU from 2022-09-15 to 2022-09-27.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb47fdd6f2a2da561e40a106859404c5

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R/V HAKUHO MARU Cruise report KH-22-7 Leg1/KH-22-7 Leg2

Autor: OBATA, Hajime

[CRUISE REPORT] This document is a preliminary report of KH-22-7 Leg1 on R/V HAKUHO MARU from 2022-06-30 to 2022-07-25 and KH-22-7 Leg2 on R/V HAKUHO MARU from 2022-08-10 to 2022-09-01.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::742a854dac4e45d19a01c0fc0b70d589

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R/V HAKUHOMARU Cruise report KH-21-3 Leg1/KH-21-3 Leg2

Autor: Otsubo, Makoto

[CRUISE REPORT] This document is a preliminary report of KH-21-3 Leg1 on R/V HAKUHO MARU from 2021-01-23 to 2021-01-31 and KH-21-3 Leg2 on R/V HAKUHO MARU from 2021-01-31 to 2021-02-08.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e5fa5f5f0bbf4c55ee8969e23a514c10

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Rapport des campagnes TURBIDENT Leg1 (Mai 2018) & Leg2 (Octobre 2018)

Autor: Pairaud, Ivane, Fuchs, Rosalie

This report reviews the data obtained during Leg1 and Leg2 of the TURBIDENT oceanographic campaign (May-October 2018) carried out in the Iles d'Or (Toulon) area to the Banc des Blauquières (Cassis), within the framework of the ANR ASTRID Turbdident.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_________7::8f4b5f27d103decf629497cd110115f6
https://archimer.ifremer.fr/doc/00674/78596/

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Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens

Autor: Karin Schwaiger, Rainer A. Böckmann, Monika Pischetsrieder, Marius Trollmann, Marie-Louise Heymich, Ulrike Friedlein

Publikováno v: Food chemistry. 347

Contamination with bacteria leads to food waste and foodborne diseases with severe consequences for the environment and human health. Aiming to reduce food spoilage and infection, the present study developed novel highly active food-grade antimicrobi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b04cc42d48e59038868341b7381d23
https://pubmed.ncbi.nlm.nih.gov/33465691

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Preliminary Report of the R/V KAIMEI Cruise KM20-02 Leg2

Autor: Yamamoto, Fujio

[CRUISE REPORT] This document is a preliminary report of KM20-02 Leg2 on R/V KAIMEI from 2020-06-10 to 2020-06-16.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f1d0dde151541d97f28bec8fb5d1e80

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