Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lefteris Makras"'
Publikováno v:
Applied and Environmental Microbiology. 72:1006-1012
The growth of pure cultures of Bacteroides thetaiotaomicron LMG 11262 and Bacteroides fragilis LMG 10263 on fructose and oligofructose was examined and compared to that of Bifidobacterium longum BB536 through in vitro laboratory fermentations. Gas ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f97b0ebc332c832096d2ab59714c4f3
https://doi.org/10.1128/aem.72.2.1006-1012.2006
https://doi.org/10.1128/aem.72.2.1006-1012.2006
Publikováno v:
Vrije Universiteit Brussel
Ten strains of lactobacilli were assessed for their capacity to degrade inulin-type fructans, which are well-known prebiotics. Both oligofructose and inulin were tested. The dairy isolate Lactobacillus acidophilus IBB 801 degraded only oligofructose.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::201e081f44a8b61ba7f76520397044b0
https://doi.org/10.1128/aem.71.11.6531-6537.2005
https://doi.org/10.1128/aem.71.11.6531-6537.2005
Autor:
Effie Tsakalidou, George Kalantzopoulos, Panagiotis Sarantinopoulos, Frederik Vaningelgem, Luc De Vuyst, Lefteris Makras
Publikováno v:
Vrije Universiteit Brussel
Citrate metabolism by Enterococcus faecium FAIR-E 198, isolated from Greek Feta cheese, was studied in various growth media containing citrate either in the presence of glucose, or as the sole carbon source, both under aerobic and anaerobic condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd05c6c7f87c99e7a8ddace01977c7fb
https://doi.org/10.1016/s0168-1605(02)00421-x
https://doi.org/10.1016/s0168-1605(02)00421-x
Autor:
Georgia Zoumpopoulou, Domitille Fayol-Messaoudi, Vagelis Triantafyllou, Effie Tsakalidou, Luc De Vuyst, Alain L. Servin, Tom Adriany, Lefteris Makras
Publikováno v:
Research in Microbiology
Research in Microbiology, Elsevier, 2006, 157 (3), pp.241-7. ⟨10.1016/j.resmic.2005.09.002⟩
Research in Microbiology, Elsevier, 2006, 157 (3), pp.241-7. ⟨10.1016/j.resmic.2005.09.002⟩
Six Lactobacillus strains including commercial probiotic ones (L. acidophilus IBB 801, L. amylovorus DCE 471, L. casei Shirota, L. johnsonii La1, L. plantarum ACA-DC 287 and L. rhamnosus GG) were investigated, through batch fermentations under contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df7a110a6b877bd5d8592a8735440685
https://pubmed.ncbi.nlm.nih.gov/16266797
https://pubmed.ncbi.nlm.nih.gov/16266797
Autor:
Effie Tsakalidou, Cedric N. Berger, Luc De Vuyst, Dionyssios N. Sgouras, Georgia Zoumpopoulou, Domitille Fayol-Messaoudi, Lazlo Avonts, Philippe Thonart, Qing Yi, Beatriz Martinez-Gonzales, Helge Holo, Diana Smarandache, Lefteris Makras, Effie G. Panayotopoulou, Lorand Savu, Andreas Mentis, Ingolf F. Nes, Alain Servin
Publikováno v:
Microbial Ecology in Health and Disease; Vol 16, No 2-3 (2004)
Vrije Universiteit Brussel
Vrije Universiteit Brussel
The EU-funded PROPATH project addresses the important health issue of prevention of gastrointestinal disorders through probiotics and prebiotics. Seven European laboratories are co-operating in this project, which aims to isolate and characterize the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8cb41499384dc491071532494227146
https://doi.org/10.3402/mehd.v16i2-3.7936
https://doi.org/10.3402/mehd.v16i2-3.7936
Publikováno v:
Functional Foods, Aging, and Degenerative Disease ISBN: 9780849325380
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31dc2333b2c964a5775075b265902265
https://doi.org/10.1533/9781855739017.3.416
https://doi.org/10.1533/9781855739017.3.416
Autor:
Bruno Pot, Frederik Vaningelgem, Lefteris Makras, Marc Vancanneyt, Medana Zamfir, Jean Swings, Luc De Vuyst, Karen Lefebvre
Publikováno v:
Vrije Universiteit Brussel
Traditionally fermented dairy products are still a very important part of the daily food in Romania, especially for people living in the countryside. To study the biodiversity of lactic acid bacterium strains of these products, 110 samples (raw and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::303043b8384cf9013d755dcb3edfa352
https://researchportal.vub.be/en/publications/e298273e-a7fa-46cd-ab34-43ba4bb36f73
https://researchportal.vub.be/en/publications/e298273e-a7fa-46cd-ab34-43ba4bb36f73
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b4022138b52ecba2e65476161c962dd1
http://www.scopus.com/inward/record.url?eid=2-s2.0-33749062364&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-33749062364&partnerID=MN8TOARS