Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Leepica, Kapoor"'
Publikováno v:
Journal of the Pakistan Medical Association, Vol 74, Iss 4 (2024)
There is a vast multitude of foodstuffs available, and health care professionals find it challenging to distinguish between healthy and unhealthy offerings. Recent evidence suggests that ultra processed foods should be avoided, as they are associated
Externí odkaz:
https://doaj.org/article/42195424da2f4810ad17d7b8c8c954d9
Publikováno v:
Journal of the Pakistan Medical Association, Vol 74, Iss 1 (2023)
This communication describes a few functional seeds and spices, commonly consumed in South Asia, which may impair the absorption of drugs that are used in diabetes and medical management. The aim of this article is to highlight the possibility of the
Externí odkaz:
https://doaj.org/article/05a930c9df05446c9a35312d90926e17
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-22 (2022)
Abstract Background Fruits are vital food resources as they are loaded with bioactive compounds varying with different stages of ripening. As the fruit ripens, a dynamic color change is observed from green to yellow to red due to the biosynthesis of
Externí odkaz:
https://doaj.org/article/c495184590374a18991c0d5fbe6de0d7
Autor:
Leepica Kapoor, Siva Ramamoorthy
Publikováno v:
Clinical Epidemiology and Global Health, Vol 18, Iss , Pp 101186- (2022)
Background: Obesity and aging are linked in a cross talk, a phenomenon known as “Adipaging”. Here, we emphasize the similarity in the underlying mechanisms of obesity and aging and propose the probability of obesity being a risk factor for premat
Externí odkaz:
https://doaj.org/article/f7eeaa130dfc4a2aade9ee1ee7d8e9f0
Publikováno v:
Journal of the Pakistan Medical Association, Vol 72, Iss 4 (2022)
In times when diseases like diabetes and obesity have attained pandemic proportions, it is essential to introduce lifestyle changes in early stages to prevent progression of these disorders. In health care systems with heavy patient load, time manage
Externí odkaz:
https://doaj.org/article/862712ae81a042c8a89c001e426ad86e
Autor:
Leepica Kapoor, S. Udhaya Kumar, Sourav De, Sujithra Vijayakumar, Nitin Kapoor, S. K. Ashok Kumar, George Priya Doss C, Siva Ramamoorthy
Publikováno v:
Food & Function. 14:319-334
Inhibitory potential of plant pigment bixin against UVA induced activation of dermal enzymic pathway related photo skin aging.
Autor:
Andrew J. Simkin, Leepica Kapoor, C. George Priya Doss, Tanja A. Hofmann, Tracy Lawson, Siva Ramamoorthy
Publikováno v:
Photosynthesis Research. 152:23-42
Photosynthetic pigments are an integral and vital part of all photosynthetic machinery and are present in different types and abundances throughout the photosynthetic apparatus. Chlorophyll, carotenoids and phycobilins are the prime photosynthetic pi
Autor:
Leepica, Kapoor, S, Udhaya Kumar, Sourav, De, Sujithra, Vijayakumar, Nitin, Kapoor, S K, Ashok Kumar, George, Priya Doss C, Siva, Ramamoorthy
Publikováno v:
Foodfunction. 14(1)
An upsurge in early onset of photoaging due to repeated skin exposure to environmental stressors such as UV radiation is a challenge for pharmaceutical and cosmeceutical divisions. Current reports indicate severe side effects because of chemical or s
Autor:
Siva Ramamoorthy, Leepica Kapoor
Publikováno v:
Journal of Biotechnology. 338:40-51
Bixin is an apocarotenoid derived from Bixa orellana L. well known as a food colorant along with its numerous industrial and therapeutic applications. With the current surge in usage of natural products, bixin has contributed immensely to the world c
Autor:
Andrew J, Simkin, Leepica, Kapoor, C George Priya, Doss, Tanja A, Hofmann, Tracy, Lawson, Siva, Ramamoorthy
Publikováno v:
Photosynthesis research. 152(1)
Photosynthetic pigments are an integral and vital part of all photosynthetic machinery and are present in different types and abundances throughout the photosynthetic apparatus. Chlorophyll, carotenoids and phycobilins are the prime photosynthetic pi