Zobrazeno 1 - 10
of 722
pro vyhledávání: '"Leenders L"'
Autor:
Louisse J; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, the Netherlands. Electronic address: jochem.louisse@efsa.europa.eu., Pedroni L; Department of Food and Drug, University of Parma, Parma 43124, Italy., van den Heuvel JJMW; Division of Pharmacology and Toxicology, Department of Pharmacy, Radboud University Medical Center, Nijmegen, the Netherlands., Rijkers D; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, the Netherlands., Leenders L; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, the Netherlands., Noorlander A; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, the Netherlands., Punt A; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, the Netherlands., Russel FGM; Division of Pharmacology and Toxicology, Department of Pharmacy, Radboud University Medical Center, Nijmegen, the Netherlands., Koenderink JB; Division of Pharmacology and Toxicology, Department of Pharmacy, Radboud University Medical Center, Nijmegen, the Netherlands., Dellafiora L; Department of Food and Drug, University of Parma, Parma 43124, Italy. Electronic address: luca.dellafiora@unipr.it.
Publikováno v:
Toxicology [Toxicology] 2024 Dec; Vol. 509, pp. 153961. Date of Electronic Publication: 2024 Sep 27.
Autor:
Shu DY; Energy & Process Systems Engineering, Department of Mechanical and Process Engineering, ETH Zurich, 8092 Zurich, Switzerland., Reinert C; Institute for Technical Thermodynamics, RWTH Aachen University, 52062 Aachen, Germany., Mannhardt J; Institute for Technical Thermodynamics, RWTH Aachen University, 52062 Aachen, Germany., Leenders L; Energy & Process Systems Engineering, Department of Mechanical and Process Engineering, ETH Zurich, 8092 Zurich, Switzerland., Lüthje J; Process Systems Engineering (AVT.SVT), RWTH Aachen University, 52074 Aachen, Germany., Mitsos A; JARA-CSD, 52056 Aachen, Germany.; Process Systems Engineering (AVT.SVT), RWTH Aachen University, 52074 Aachen, Germany.; Institute of Energy and Climate Research, Energy Systems Engineering (IEK-10), Forschungszentrum Jülich GmbH, 52425 Jülich, Germany., Bardow A; Energy & Process Systems Engineering, Department of Mechanical and Process Engineering, ETH Zurich, 8092 Zurich, Switzerland.
Publikováno v:
IScience [iScience] 2024 Jun 03; Vol. 27 (7), pp. 110168. Date of Electronic Publication: 2024 Jun 03 (Print Publication: 2024).
Akademický článek
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Publikováno v:
Circuit World, 1996, Vol. 22, Issue 3, pp. 26-32.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/03056129610800027
Autor:
Louisse J; Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands. jochemlouisse@gmail.com., Fragki S; Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Rijkers D; Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands., Janssen A; Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands., van Dijk B; Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands., Leenders L; Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands., Staats M; Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands., Bokkers B; Centre for Safety of Substances and Products, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Zeilmaker M; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Piersma A; Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.; Institute for Risk Assessment Sciences, Utrecht University, Utrecht, The Netherlands., Luijten M; Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Hoogenboom R; Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands., Peijnenburg A; Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands.
Publikováno v:
Archives of toxicology [Arch Toxicol] 2023 Apr; Vol. 97 (4), pp. 1113-1131. Date of Electronic Publication: 2023 Mar 03.
Autor:
Louisse J; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands. jochem.louisse@wur.nl., Dellafiora L; Department of Food and Drug, University of Parma, 43124, Parma, Italy., van den Heuvel JJMW; Department of Pharmacology and Toxicology, Radboud University Medical Center, Radboud Institute for Molecular Life Sciences (RIMLS), Nijmegen, The Netherlands., Rijkers D; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands., Leenders L; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands., Dorne JCM; Methodological and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43124, Parma, Italy., Punt A; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands., Russel FGM; Department of Pharmacology and Toxicology, Radboud University Medical Center, Radboud Institute for Molecular Life Sciences (RIMLS), Nijmegen, The Netherlands., Koenderink JB; Department of Pharmacology and Toxicology, Radboud University Medical Center, Radboud Institute for Molecular Life Sciences (RIMLS), Nijmegen, The Netherlands.
Publikováno v:
Archives of toxicology [Arch Toxicol] 2023 Mar; Vol. 97 (3), pp. 685-696. Date of Electronic Publication: 2022 Nov 27.
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.