Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Leen van Ginkel"'
Autor:
Leen van Ginkel, Marco Blokland, Frederike van Tricht, Martien L. Essers, Saskia S. Sterk, M.J. Groot
Publikováno v:
Food Analytical Methods 11 (2018) 8
Food Analytical Methods, 11(8), 2206-2217
Food Analytical Methods, 11(8), 2206-2217
A new method for detecting low levels of growth promoters in bovine meat was developed with the following goal: easy, fast and sensitive analysis of a wide range of compounds, with reduced consumption of chemicals and disposables. Several classes of
Autor:
Hans G.J. Mol, Leen van Ginkel, Wesley G. Smyth, Michel W. F. Nielen, Robin S. Wegh, S. Armstrong Hewitt, Bjorn J.A. Berendsen, Thijs Meijer
Publikováno v:
Drug Testing and Analysis. 8:477-490
Besides the identification point system to assure adequate set-up of instrumentation, European Commission Decision 2002/657/EC includes performance criteria regarding relative ion abundances in mass spectrometry and chromatographic retention time. In
Autor:
Leen van Ginkel, Michel W. F. Nielen, Merel A. Nessen, Marco Blokland, Nathalie G. E. Smits, Klaas L. Wubs
Publikováno v:
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry 407 (2015) 20
Analytical and Bioanalytical Chemistry, 407(20), 6041-6050
Analytical and Bioanalytical Chemistry 407 (2015) 20
Analytical and Bioanalytical Chemistry, 407(20), 6041-6050
The use of recombinant bovine somatotropin (rbST) to enhance milk production is approved in several countries, but it is prohibited in the European Union. According to EU legislation, it is necessary to confirm positive screening results prior to enf
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 34(4)
With the changes in agricultural, industrial, economic, demographic, social and political matters related to what was once called ‘the residue problem’, on the one hand, and analytical technical ad...
Autor:
Leen van Ginkel, Esther J. Kok, Theo W. Prins, Ingrid M. J. Scholtens, Monique M. Boersma-Greve, Aafke Aartse, Toine F.H. Bovee, Hans J.G. van der A
Publikováno v:
Food Control, 81, 9-15
Food Control 81 (2017)
Food Control 81 (2017)
Detection of horse DNA by loop-mediated isothermal amplification (LAMP) seems one of the most promising methods to meet the criteria of fast, robust, cost efficient, specific, and sensitive on-site detection. In the present study an assessment of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44759287ad698feb048d9d5c8d57ac51
https://research.wur.nl/en/publications/evaluation-of-a-loop-mediated-isothermal-amplification-lamp-metho
https://research.wur.nl/en/publications/evaluation-of-a-loop-mediated-isothermal-amplification-lamp-metho
Publikováno v:
Analytica Chimica Acta, 962, 60-72
Analytica Chimica Acta 962 (2017)
Analytica Chimica Acta 962 (2017)
According to EU legislation a confirmatory method used for residue analysis should be able to confirm the identity of a compound beyond reasonable doubt. To provide an adequate instrumental set-up, Commission Decision 2002/657/EC introduced the conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45c12aadd59e35a828e9d7ffbde3d31
https://research.wur.nl/en/publications/a-global-inter-laboratory-study-to-assess-acquisition-modes-for-m
https://research.wur.nl/en/publications/a-global-inter-laboratory-study-to-assess-acquisition-modes-for-m
Autor:
Leen van Ginkel, M.G. Pikkemaat, Bjorn J.A. Berendsen, T. Zuidema, Wilma D. M. Driessen-Van Lankveld, Robin S. Wegh
Publikováno v:
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 34 (2017) 11
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 34(11), 1935-1947
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 34(11), 1935-1947
A non-targeted workflow is reported for the isolation and identification of antimicrobial active compounds using bioassay-directed screening and LC coupled to high-resolution MS. Suspect samples are extracted using a generic protocol and fractionated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49f061168be9d6f1c1324e4f29c514ce
https://research.wur.nl/en/publications/non-targeted-workflow-for-identification-of-antimicrobial-compoun
https://research.wur.nl/en/publications/non-targeted-workflow-for-identification-of-antimicrobial-compoun
Autor:
Bjorn J A, Berendsen, Thijs, Meijer, Robin, Wegh, Hans G J, Mol, Wesley G, Smyth, S, Armstrong Hewitt, Leen, van Ginkel, Michel W F, Nielen
Publikováno v:
Drug testing and analysis. 8(5-6)
Besides the identification point system to assure adequate set-up of instrumentation, European Commission Decision 2002/657/EC includes performance criteria regarding relative ion abundances in mass spectrometry and chromatographic retention time. In
Autor:
Marco Blokland, Leen van Ginkel, Saskia S. Sterk, Alberto Cepeda, Patricia Regal, Cristina A. Fente
Publikováno v:
Journal of Agricultural and Food Chemistry 63 (2015) 1
Journal of Agricultural and Food Chemistry, 63(1), 370-378
Journal of Agricultural and Food Chemistry, 63(1), 370-378
The endogenous occurrence of natural hormones obstructs the application of classical targeted methods as confirmatory options. In the case of estradiol, the ultimate confirmation of its exogenous administration relies on gas chromatography coupled to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55a4b28a93c43a3fc7fd15ef27ea6337
https://research.wur.nl/en/publications/evaluation-of-the-discriminative-potential-of-a-novel-biomarker-f
https://research.wur.nl/en/publications/evaluation-of-the-discriminative-potential-of-a-novel-biomarker-f
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 85:011001
Preface It is my great pleasure and honour to welcome you to the 59th International Meat Industry Conference (MEATCON2017) which will be held in Mt. Zlatibor, Serbia during October 1-4, 2017. MEATCON2017 is dedicated to issues related to food safety