Výsledky vyhledávání - "Leen Allegaert"

Cocoa Consumption Decreases Oxidative Stress, Proinflammatory Mediators and Lipid Peroxidation in Healthy Subjects: A Randomized Placebo-Controlled Dose-Response Clinical Trial

Autor: Davide Grassi, Francesca Mai, Martina De Feo, Remo Barnabei, Augusto Carducci, Giovambattista Desideri, Stefano Necozione, Leen Allegaert, Herwig Bernaert, Claudio Ferri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d91149434e524680a973e29dfeef2a
https://hdl.handle.net/11697/207419

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Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production

Autor: Jan Steensels, Esther Meersman, Leen Allegaert, Kevin J. Verstrepen, Nore Struyf, Gino Vrancken, Melissa Mathawan, Tinneke Paulus, Veerle Saels

Publikováno v: Applied and Environmental Microbiology. 82:732-746

Microbial starter cultures have extensively been used to enhance the consistency and efficiency of industrial fermentations. Despite the advantages of such controlled fermentations, the fermentation involved in the production of chocolate is still a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c1f53022c6eb46f47527a423ff8356a
https://doi.org/10.1128/aem.02556-15

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Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals

Autor: Davide Grassi, Paolo Di Giosia, Stefano Necozione, Claudio Ferri, Giovambattista Desideri, Herwig Bernaert, Remo Barnabei, Leen Allegaert

Publikováno v: Journal of Hypertension. 33:294-303

Cocoa flavonoids exert beneficial vascular effects and reduce the risk of cardiovascular morbidity and mortality. Nevertheless, the involved mechanisms have not been clarified and no study has yet focused on the dose-response effects.We aimed to inve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a93fda0ec5b04e38c543e90ad81e05b3
https://doi.org/10.1097/hjh.0000000000000412

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COCOA CONSUMPTION DOSE‐DEPENDENTLY IMPROVES FLOW‐MEDIATED DILATION AND ARTERIAL STIFFNESS IN HEALTHY SUBJECTS

Autor: Remo Barnabei, Paola Cheli, Claudio Ferri, Leen Allegaert, Herwig Bernaert, Giovambattista Desideri, Paolo Di Giosia, Stefano Necozione, Davide Grassi

Publikováno v: The FASEB Journal. 27

To investigate the effects of different doses of cocoa on endothelial function and arterial stiffness. According to a randomized, double-blind, controlled, cross-over design, 20 healthy volunteers ...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::957eea1d32a5d3e8aa29e18078b797c6
https://doi.org/10.1096/fasebj.27.1_supplement.359.3

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Industrial Treatment of Cocoa in Chocolate Production: Health Implications

Autor: Leen Allegaert, Tobias Lohmueller, Ieme Blondeel, Herwig Bernaert

Publikováno v: Chocolate and Health ISBN: 9788847020375

Cocoa has a rich history of medicinal and ritual use. The medicinal use of cocoa originated among the Olmec, Maya and Aztec civilizations which bloomed in the geographical region that we now call Central America. According to the best estimates of ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f6adf549a9b4aad2116ad81e529febf
https://doi.org/10.1007/978-88-470-2038-2_2

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