Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Leen, Bastiaens"'
Autor:
Goverdina C. H. Derksen, Lander Blommaert, Leen Bastiaens, Cem Hasşerbetçi, Roy Fremouw, Jesse van Groenigen, Robert H. Twijnstra, Klaas R. Timmermans
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
IntroductionAttenuated total reflection (ATR)–Fourier transform infrared (FTIR) analysis is a rapid tool and represents a snapshot of all molecules present in a (plant) sample. Most alternative techniques for biochemical analyses of plant biomass r
Externí odkaz:
https://doaj.org/article/e4dc733238cc4587b5e2ecdb2d751dda
Publikováno v:
Life, Vol 14, Iss 1, p 131 (2024)
Non-concentrated algae storage can bridge the period between algae harvesting and processing while avoiding the stress conditions associated with the concentration step required for concentrate storage. This study aimed to examine organic matter loss
Externí odkaz:
https://doaj.org/article/a6fa25cdeabd40b4a36d707cefd34b3d
Publikováno v:
Foods, Vol 12, Iss 20, p 3878 (2023)
Microalgae are a rich resource of lipids, proteins, carbohydrates and pigments with nutritional and health benefits. They increasingly find use as ingredients in functional foods and feeds as well as in cosmetics and agricultural products including b
Externí odkaz:
https://doaj.org/article/6e601b1723db469a8b195fb204318028
Publikováno v:
Bioengineering, Vol 10, Iss 5, p 600 (2023)
The temporary storage of wet algae concentrates enables the decoupling in time of algae harvests and their biorefinery. However, the impact of cultivation and of the harvest conditions on algae quality during preservation is largely unknown. This stu
Externí odkaz:
https://doaj.org/article/698217137eba4430a97595f55c8925fa
Publikováno v:
Foods, Vol 10, Iss 7, p 1516 (2021)
This study aimed to map the nutritional profile and bioactivities of five microalgae that can be grown in Northwest Europe or areas with similar cultivation conditions. Next to the biochemical composition, the in vitro digestibility of carbohydrates,
Externí odkaz:
https://doaj.org/article/1c501be8fb2a43c28240bd6ce09bdb75
Publikováno v:
Applied Sciences, Vol 10, Iss 10, p 3419 (2020)
Wet preservation of algae allows us to bridge the time period between algae harvest and processing while avoiding the costs and nutritional losses associated with algae drying. This study aimed to identify suitable storage conditions for the wet pres
Externí odkaz:
https://doaj.org/article/3d3593b8309d4f8b8d2528659e978254
Publikováno v:
Foods, Vol 9, Iss 4, p 381 (2020)
Protein hydrolysates from lesser mealworm (Alphitobius diaperinus, LM) were obtained by enzymatic hydrolysis with protease from Bacillus licheniformis. A preliminary test performed for five hours of hydrolysis generated an insect protein hydrolysate
Externí odkaz:
https://doaj.org/article/f7c4ad7f2a9b4df9940361dad1632992
Publikováno v:
Insects, Vol 11, Iss 3, p 190 (2020)
Insects are gaining interest as an alternative protein source for feed/food purposes. Although the lesser mealworm (LM) is commercially produced for human consumption, published data on its nutrient composition is scarce. This study reports on LM lar
Externí odkaz:
https://doaj.org/article/412903ccb3054ad3b5976c8b4d595d6a
Publikováno v:
Insects, Vol 11, Iss 2, p 79 (2020)
Insects are attracting increased attention in western countries as a protein source for feed and food industries. Currently, insect farmers use high-quality (cereal-based) diets. Part of the ingredients in these diets can also be used directly in foo
Externí odkaz:
https://doaj.org/article/c4a4125d5da54f93b9e4ddcb3349fffb