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Autor:
Lee-Martínez SN; Advanced Biomedical Research Center, School of Medicine, Universidad Autónoma de Querétaro, Querétaro, Qro 76140, México., Luzardo-Ocampo I; Tecnologico de Monterrey, The Institute for Obesity Research, Ave. Eugenio Garza Sada 2501 Sur, Col: Tecnológico, Monterrey, 64700 N. L., Mexico; Tecnologico de Monterrey, School of Enginering and Sciences, Av. Gral. Ramon Corona 2514, Zapopan, 45201 Jal., Mexico. Electronic address: ivanluzardo@tec.mx., Vergara-Castañeda HA; Advanced Biomedical Research Center, School of Medicine, Universidad Autónoma de Querétaro, Querétaro, Qro 76140, México., Vasco-Leal JF; Posgrado de Gestión Tecnológica e Innovación, Universidad Autónoma de Querétaro, Querétaro, Qro 76010, México., Gaytán-Martínez M; Research and Graduate Program in Food Science, Universidad Autónoma de Querétaro, Querétaro, Qro 76010, México., Cuellar-Nuñez ML; Advanced Biomedical Research Center, School of Medicine, Universidad Autónoma de Querétaro, Querétaro, Qro 76140, México. Electronic address: liceth.cuellar@uaq.mx.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2024 Nov; Vol. 180, pp. 117610. Date of Electronic Publication: 2024 Oct 23.