Contributors

Autor: Agarwal, Saumya, Ahmed, Jasim, Amulyasai, B., Anandharamakrishnan, C., Anis, Arfat, Arshad, Muhammad, Banerjee, Indranil, Bera, Manav Bandhu, Bhaskar, Rakesh, Bhattarai, Pravin, Bishoyi, Nisarani, Biswas, Prasanta Kumar, Bodade, Ragini G, Bodade, Anand G, Bose, Subhadeep, Çağlar, Muhammed Yusuf, Çavuş, Mustafa, Chen, Jianshe, Chopra, Harish Kumar, Chung, Donghwa, David, Geta, Deb, Raj, Demirci, Mehmet, Deng, Win-Ping, Dhumal, Chanda Vilas, Dubey, Navneet Kumar, Dubey, Rajni, Dutta, Sayantani, Foujdar, Rimpi, Ganguly, Advaita, George, Ann Mary, Gupta, Mukesh Kumar, Hameed, Sadaf, Hanh Nguyen, Thi Thanh, Hasnain, Md Saquib, Hoque, Monjurul, Ilomuanya, Margaret O., Jeslin, John, Jin, Juhui, Kar, Padmaja, Kim, Hyo Jin, Kim, Doman, Kumar, Sanjeev, Lee, Chi-Ching, Lee Turner, Timothy, Mahalakshmi, L., Maity, Tanushree, Maji, Samrendra, Majumder, Kaustav, Maria Leena, M., Mohapatra, Nupur, Moses, Jeyan A., Mukherjee, Soma, Nayak, Amit Kumar, Nayak, Suraj Kumar, Padhan, Bhagyashree, Pal, Dilipkumar, Pal, Kunal, Patel, Ashok R., Pradhan, Rehan Ali, Prajapati, Sushant, Qureshi, Dilshad, Rao, K.J., Ray, Sirsendu S., Reddy Peddireddy, Sai Preetham, Rodrigues, Fiona Concy, Sagiri, Sai S., Sapei, Lanny, Sarkar, Nandini, Sarkar, Preetam, Sarkar, Angana, Saxena, Alok, Septiana, Iis, Sharma, Kumakshi, Sharma, Loveleen, Singh, Abhinay Kumar, Singh, Vinay K., Suci Dharmayanti, Agustin Wulan, Suzuki, Yumewo, Syed, Irshaan, Tabuchi, Akira, Thakur, Goutam, Ullah, Aman, Upadhyay, Rituja, Verma, Madan L., Wang, Lei, Wankhade, Varsha, Yamada, Hiroyuki, Yamatoya, Kazuhiko, Zhang, Yue, Zubair, Muhammad

Publikováno v: In Biopolymer-Based Formulations 2020:xxi-xxvii

Pyrosequencing-based analysis of the bacterial community during fermentation of Alaska pollock sikhae: traditional Korean seafood.

Autor: Jin Kim H; Fermentation Research Center, Korea Food Research Institute., Kim MJ, Lee Turner T, Lee MK

Publikováno v: The Journal of general and applied microbiology [J Gen Appl Microbiol] 2014; Vol. 60 (6), pp. 227-33.