Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lee Ley Shie"'
Autor:
Tunasamy Ketharin, Lee Ley Shie, Ponnaiah Paulraj, Pazhayakath Thevarkattil Mohamed Javad, Pattammadath Sajeesh, Keeyari Purayil Sajna, Muruganandham Chandramohan, Raji P., Karanam Sai Bhavya
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 2, Pp 915-922 (2019)
Dry beans and nuts are vital in our daily diet and contains high dietary fiber, poly-unsaturated fatty acids and phytochemical compounds such as phenolic and flavonoids. The objective of this study was to compare the antioxidant activities in selec
Externí odkaz:
https://doaj.org/article/5ed4c71607d343d196ff2d9fbceb8e79
Autor:
Ketharin, Tunasamy1 ketharin@mahsa.edu.my, Lee Ley Shie1, Paulraj, Ponnaiah1, Javad, Pazhayakath Thevarkattil Mohamed1, Sajeesh, Pattammadath1, Sajna, Keeyari Purayil1, Chandramohan, Muruganandham1, P., Raji2, Bhavya, Karanam Sai2
Publikováno v:
Journal of Pure & Applied Microbiology. Jun2019, Vol. 13 Issue 2, p915-922. 8p.