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Publikováno v:
Journal of Agricultural and Food Chemistry. 40:2222-2225
Dimethylamine (DMA) was quantified in malt and in beer. Commercial malt contained 0.4-9.4 μg/g DMA, and beer contained approximately 10% of the amount found in malt. DMA appears to be biosynthesized during germination and in the early stage of kilni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77e36e029b9419fa210c30ef82cc0a42
https://doi.org/10.1021/jf00023a034
https://doi.org/10.1021/jf00023a034
