Zobrazeno 1 - 10
of 298
pro vyhledávání: '"Lee D, Hansen"'
Autor:
Lee D. Hansen
Publikováno v:
Biofuel Research Journal, Vol 10, Iss 2, Pp 1816-1829 (2023)
This paper builds a quantitative thermodynamic model for the microbial hydrolysis process (MHP, which uses Caldicellulosiruptor bescii at 75°C for pre-digestion) for producing biogas from a 5-10% aqueous suspension of dairy manure (naturally buffere
Externí odkaz:
https://doaj.org/article/439eed8badc04caf968063f44fc8f460
Publikováno v:
Biology, Vol 12, Iss 10, p 1318 (2023)
The alternative oxidase (AOX) is a ubiquinol oxidase with a crucial role in the mitochondrial alternative respiratory pathway, which is associated with various processes in plants. In this study, the activity of AOX in pea seed germination was determ
Externí odkaz:
https://doaj.org/article/a1a79e527c1241369b0878ed7e53b247
Autor:
Hsien-Jung L Lin, David H Parkinson, J Connor Holman, W Chad Thompson, Christian N K Anderson, Marcus Hadfield, Stephen Ames, Nathan R Zuniga Pina, Jared N Bowden, Colette Quinn, Lee D Hansen, John C Price
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0271008 (2023)
Differential scanning calorimetry (DSC) can indicate changes in structure and/or concentration of the most abundant proteins in a biological sample via heat denaturation curves (HDCs). In blood serum for example, HDC changes result from either concen
Externí odkaz:
https://doaj.org/article/0b137c8322354b5ea4935bd6ca010054
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The availability of phenotyping tools to assist breeding programs in the selection of high-quality crop seeds is of obvious interest with consequences for both seed producers and consumers. Seed germination involves the activation of several metaboli
Externí odkaz:
https://doaj.org/article/71f9a8a7e15740e7978317dee1f98fe5
Publikováno v:
Biology, Vol 12, Iss 1, p 109 (2023)
Because of climate change, the McMurdo Dry Valleys of Antarctica (MCM) have experienced an increase in the frequency and magnitude of summer pulse warming and surface ice and snow melting events. In response to these environmental changes, some nemat
Externí odkaz:
https://doaj.org/article/c32baa3d02ed4e0aa3d66d03b0746072
Publikováno v:
AIMS Microbiology, Vol 3, Iss 4, Pp 762-773 (2017)
Soil samples must usually be stored for a time between collection and measurements of microbial metabolic properties. However, little is known about the influence of storage conditions on microbial metabolism when studied by calorespirometry. Calores
Externí odkaz:
https://doaj.org/article/e20a9a2437634993bec4dbab36a93863
Autor:
Amaia Nogales, Hugo Ribeiro, Julio Nogales-Bueno, Lee D. Hansen, Elsa F. Gonçalves, João Lucas Coito, Ana Elisa Rato, Augusto Peixe, Wanda Viegas, Hélia Cardoso
Publikováno v:
Plants, Vol 9, Iss 11, p 1499 (2020)
Heat stress negatively affects several physiological and biochemical processes in grapevine plants. In this work, two new methods, calorespirometry, which has been used to determine temperature adaptation in plants, and near-infrared (NIR) spectrosco
Externí odkaz:
https://doaj.org/article/d7cd7f3fb56c45c7b4df745152b419fc
Because of climate change, the McMurdo Dry Valleys of Antarctica (MCM) have experienced increased summer temperatures and surface ice and snow melting events. In response to these environmental changes, some nematode species in the MCM have experienc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bf7ab6b2f44137728682ff01be92984
https://doi.org/10.21203/rs.3.rs-1875652/v1
https://doi.org/10.21203/rs.3.rs-1875652/v1
Autor:
Hsien-Jung L. Lin, David H. Parkinson, J. Connor Holman, W. Chad Thompson, Christian N. K. Anderson, Marcus Hadfield, Stephen Ames, Nathan R. Zuniga Pina, Jared N. Bowden, Colette Quinn, Lee D. Hansen, John C. Price
Differential scanning calorimetry (DSC) can interrogate changes in structure and/or concentration of the most abundant proteins in a biological sample via heat denaturation curves (HDCs). In blood serum for example, HDC changes are a result of either
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::777774ca04a041af802581a00221a651
https://doi.org/10.1101/2022.06.23.497357
https://doi.org/10.1101/2022.06.23.497357
Autor:
Lee D. Hansen, Nichola C. Garbett, W. K. Dindi Chan, Alagammai Kaliappan, Benjamin Hicks, Jason Kenealey
Publikováno v:
ACS Food Science & Technology. 1:60-65
Invertase catalyzes the hydrolysis of sucrose to glucose and fructose. Invertase from Saccharomyces cerevisiae has been used in studies of the enzyme catalytic mechanism for more than a century. Is...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d008c0418d879c7a6e2255d5a94819e
https://doi.org/10.1021/acsfoodscitech.0c00011
https://doi.org/10.1021/acsfoodscitech.0c00011