Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lee Ching Yong"'
Autor:
Rachel Clare Brown, Andrew Robert Gray, Lee Ching Yong, Alex Chisholm, Sook Ling Leong, Siew Ling Tey
Publikováno v:
PeerJ, Vol 6, p e5500 (2018)
Background Nut consumption at the population level remains low despite the well-documented benefits of their consumption, including their cardioprotective effects. Studies have suggested that advice from health professionals may be a means to increas
Externí odkaz:
https://doaj.org/article/80b1ea78921649c2a1d8728d92853a05
Publikováno v:
Public Health Nutr
ObjectiveDespite evidence linking regular nut consumption with reduced chronic disease risk, population-level intakes remain low. Research suggests nut-promoting advice from doctors facilitates regular nut consumption. However, there is no informatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f73a6836509b2a4548148f5f8362667
https://doi.org/10.1017/s1368980017003469
https://doi.org/10.1017/s1368980017003469
Publikováno v:
Public Health Nutr
ObjectiveDespite considerable evidence supporting the health benefits of regular nut consumption, nut intakes remain lower than recommended among many populations. Understanding how the general population perceives nuts could inform strategies to pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a009b64ea79c0b23d285e693e8d1d458
https://doi.org/10.1017/s1368980017002464
https://doi.org/10.1017/s1368980017002464
Publikováno v:
PeerJ, Vol 6, p e5500 (2018)
PeerJ
PeerJ
Background Nut consumption at the population level remains low despite the well-documented benefits of their consumption, including their cardioprotective effects. Studies have suggested that advice from health professionals may be a means to increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a4a0dde8302a79b3ac3bb6291f5e1bc
https://peerj.com/articles/5500.pdf
https://peerj.com/articles/5500.pdf
Autor:
Sook Ling Leong, Andrew R. Gray, Lee Ching Yong, Rachel Brown, Alexandra Chisholm, Siew Ling Tey
Publikováno v:
Nutrients
Nutrients, Vol 9, Iss 3, p 220 (2017)
Nutrients, Vol 9, Iss 3, p 220 (2017)
Despite their nutritional value, population‐level nut consumption remains low. Studies suggest that individuals would eat more nuts on their doctor’s advice, making health professionals potentially important for promoting nut consumption. This cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5597076b53ac9f0fa2c1c32d7f5bf14
https://pubmed.ncbi.nlm.nih.gov/28257045
https://pubmed.ncbi.nlm.nih.gov/28257045
Autor:
Amy Kristin White, Mauro Farella, Louise Weiwei Lu, Janet Lee Ching Yong, Bernard J. Venn, Luigi M. Gallo, Elaine Rush
Objective: Previous attempts to identify an 'obese eating style' have led to conflicting findings. This observational study compared the chewing features of overweight or obese young adults with those of normal range BMI. We hypothesised that chewing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6be0b1e361c720f03879772c5ba54e67
http://hdl.handle.net/11588/844712
http://hdl.handle.net/11588/844712
Autor:
Brown, Rachel Clare, Gray, Andrew Robert, Lee Ching Yong, Chisholm, Alex, Sook Ling Leong, Siew Ling Tey
Publikováno v:
PeerJ; Sep2018, p1-20, 20p
Autor:
Brown, Rachel C., Lee Ching Yong, Gray, Andrew R., Siew Ling Tey, Chisholm, Alexandra, Sook Ling Leong
Publikováno v:
Nutrients; Mar2017, Vol. 9 Issue 3, p220, 21p