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Autor:
Szu Han Wang, Hsiao Han Liao, Lee Chia-Xin, Hsiao-Ming Chen, Ling-You Chen, Shih-Te Chuang, Jih-Tay Hsu
Publikováno v:
Czech Journal of Animal Science, Vol 69, Iss 9, Pp 356-366 (2024)
Optimising the feed composition, especially the forage choice, and reducing costs are essential for improving dairy production efficiency. Different forage sources and proportions were used to formulate rations containing equal energy and protein, an
Externí odkaz:
https://doaj.org/article/b3b9153a69084234b96e093b4e90e949
