Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Lee C. Schisler"'
Publikováno v:
Journal of food protection. 46(6)
Agaritine concentrations were determined in fresh mushrooms grown from various spawn strains on several compost types and harvested at different phases of the cropping cycle. A wild spawn strain produced mushrooms with approximately two times the aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a635ec3de05ad84ac18ad99c2afc4f61
https://pubmed.ncbi.nlm.nih.gov/30917470
https://pubmed.ncbi.nlm.nih.gov/30917470
Publikováno v:
Journal of Food Protection. 53:759-762
A white hybrid (U-3) strain of cultivated mushrooms ( Agaricus bisporus ) was grown with 0 (control), 0.1 and 0.5% CaCl2 added to the irrigation water. Harvested mushrooms were stored in film-overwrapped packages at 13°C and evaluated after 0, 2, 4,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::951eeafc880963a2e83fe0f450f94dec
https://doi.org/10.4315/0362-028x-53.9.759
https://doi.org/10.4315/0362-028x-53.9.759
Autor:
Lee C. Schisler
Publikováno v:
Mycologia. 87:742-744
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8acc39a05a7c50dc3ed6463af258a05b
https://doi.org/10.1080/00275514.1995.12026593
https://doi.org/10.1080/00275514.1995.12026593
Publikováno v:
Mycologia. 76:380-384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec1e592d3222d69dabe742174f0d9270
https://doi.org/10.1080/00275514.1984.12023854
https://doi.org/10.1080/00275514.1984.12023854
Autor:
A. D. Carroll, Lee C. Schisler
Publikováno v:
Applied and Environmental Microbiology. 31:499-503
The disadvantages associated with the supplementation of noncomposted nutrients to mushroom compost at spawning were largely overcome by encapsulating microdroplets of vegetable oil within a protein coat that was denatured with formaldehyde. Increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::480b21f5480a0e3ff5e263f2bbdee580
https://doi.org/10.1128/aem.31.4.499-503.1976
https://doi.org/10.1128/aem.31.4.499-503.1976
Autor:
Lee C. Schisler, Daniel J. Royse
Publikováno v:
Interdisciplinary Science Reviews. 5:324-332
In the last 20 years, mushroom consumption and production have increased at a faster rate than almost any other agricultural food product. The consumption and production of Agaricus (A. bisporus and A. bitorquis) and the Shiitake (Lentinus edodes) mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9a5989e20efcf83ca6e5eddfc7a65db
https://doi.org/10.1179/isr.1980.5.4.324
https://doi.org/10.1179/isr.1980.5.4.324
Autor:
R. Barry Holtz, Lee C. Schisler
Publikováno v:
Mycologia. 78:722-727
C labeled fatty acids and sodium acetate were added to mushroom compost at the time of casing in a crop grown under commercial conditions. Sporophore tissue, casing material and compost were analyzed for incorporation of 14C into water soluble compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f52c5ab662dc64facce0846643ad2eb7
https://doi.org/10.1080/00275514.1986.12025315
https://doi.org/10.1080/00275514.1986.12025315
Publikováno v:
Mycologia. 68:453-462
The growth and lipid metabolism of the mycelium of Agaricus bisporus was investigated. A 30% stimulation of mycelial growth was observed upon the addition of very small amounts of sodium acetate or...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93971de96779eb2a80b7c32492d892e3
https://doi.org/10.1080/00275514.1976.12019934
https://doi.org/10.1080/00275514.1976.12019934
Publikováno v:
Interdisciplinary Science Reviews. 10:329-335
Production and consumption of the shiitake mushroom has increased steadily since 1945. Interdisciplinary research has facilitated these increases. Japan, the major producer, accounts for nearly 83% of the total world production. Over 60% of the total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09b17c9fb58dedea0e2ffbf5af98b94b
https://doi.org/10.1179/isr.1985.10.4.329
https://doi.org/10.1179/isr.1985.10.4.329
Autor:
Daniel J. Royse, Lee C. Schisler
Publikováno v:
Applied Microbiology and Biotechnology. 26:191-194
Pleurotus ostreatus (444) and P. sajorcaju (537) were grown on a pasteurized mixture of chopped wheat straw (70%) and milled corncobs (30%) nonsupplemented and supplemented with two levels of delayed-release nutrient. Yields for both lines increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24996c0358049ab8e15360a5288a50b5
https://doi.org/10.1007/bf00253908
https://doi.org/10.1007/bf00253908