Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lee Ann Henderson"'
Publikováno v:
Journal of Sensory Studies. 1:291-306
A testing procedure was developed to determine the concentration range including an absolute or difference threshold for a compound added to a background medium. Samples were arranged into three groups, each containing a labeled control and three ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43075d87d6e917286aa2592dcc8c6e75
https://doi.org/10.1111/j.1745-459x.1986.tb00179.x
https://doi.org/10.1111/j.1745-459x.1986.tb00179.x
Publikováno v:
Descriptive Sensory Analysis in Practice
A sensory panel was selected and trained to describe the aroma of Pinot noir wines whose only difference was that they were fermented by different strains of malolactic bacteria. The panel developed a ballot consisting of 33 aroma descriptors and rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5fa58a37ec960849bf6a884680c407e
https://doi.org/10.1111/j.1745-459x.1987.tb00414.x
https://doi.org/10.1111/j.1745-459x.1987.tb00414.x