Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Lee‐anne S. Chapple"'
Publikováno v:
Clinical Nutrition Open Science, Vol 36, Iss , Pp 98-108 (2021)
Both low muscle mass and muscle loss are associated with reduced physical function, mobility, independence, and quality of life, and are characteristic of a number of clinical conditions including diabetes, cardiovascular disease (CVD), chronic obstr
Externí odkaz:
https://doaj.org/article/9df441416e7d4ad38790bffae2500120
Autor:
Emma J. Ridley, Lee‐anne S. Chapple, Aidan Burrell, Kate Fetterplace, Amy Freeman‐Sanderson, Andrea P. Marshall, Ary Serpa Neto
Publikováno v:
Coronavirus Disease 2019 (COVID‐19). :428-453
Autor:
Tejaswini Arunachala Murthy, Mark P. Plummer, Elinor Tan, Marianne J. Chapman, Lee-anne S. Chapple
Publikováno v:
Clinical Nutrition. 41:2185-2194
In critical illness, enteral nutrition (EN) is frequently limited by gastrointestinal (GI) dysfunction. The aim of this systematic review and meta-analysis was to determine relationships between enteral calorie delivery and GI dysfunction in critical
Autor:
Emma J. Ridley, Lee-anne S. Chapple, Kate Ainscough, Aidan Burrell, Lewis Campbell, Claire Dux, Suzie Ferrie, Kate Fetterplace, Matin Jamei, Victoria King, Ary Serpa Neto, Alistair Nichol, Emma Osland, Eldho Paul, Matthew Summers, Andrea P. Marshall, Andrew Udy
Background: The COVID-19 pandemic highlighted major challenges with usual nutrition care processes, leading to reports of malnutrition and nutrition-related issues in these patients. Objective: The objective of this study was to describe nutrition-re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e834275786209efa6dd10797de6cdb5e
https://ora.ox.ac.uk/objects/uuid:25146d9a-af91-43ac-9742-7f5b44b7604f
https://ora.ox.ac.uk/objects/uuid:25146d9a-af91-43ac-9742-7f5b44b7604f
Autor:
Lee-anne S. Chapple, Imre W. K. Kouw, Matthew J. Summers, Luke M. Weinel, Samuel Gluck, Eamon Raith, Peter Slobodian, Stijn Soenen, Adam M. Deane, Luc J. C. van Loon, Marianne J. Chapman
Publikováno v:
American Journal of Respiratory and Critical Care Medicine, 206(6), 740-749. American Thoracic Society
Rationale: Dietary protein may attenuate the muscle atrophy experienced by patients in the ICU, yet protein handling is poorly understood. Objectives: To quantify protein digestion and amino acid absorption and fasting and postprandial myofibrillar p
Publikováno v:
Current Osteoporosis Reports. 20:290-308
Purpose of Review Impaired recovery following an intensive care unit (ICU) admission is thought related to muscle wasting. Nutrition and physical activity are considered potential avenues to attenuate muscle wasting. The aim of this review was to pre
Publikováno v:
Current Opinion in Critical Care. 28:367-373
PURPOSE OF REVIEW: Critically ill patients experience skeletal muscle wasting that may contribute to the profound functional deficits in those that survive the initial injury. Augmented protein delivery has the potential to attenuate muscle loss, yet
Autor:
Lee-anne S. Chapple, Emma J. Ridley, Kate Ainscough, Lauren Ballantyne, Aidan Burrell, Lewis Campbell, Claire Dux, Suzie Ferrie, Kate Fetterplace, Virginia Fox, Matin Jamei, Victoria King, Ary Sepa Neto, Alistair Nichol, Emma Osland, Eldho Paul, Matthew J. Summers, Andrea P. Marshall, Andrew Udy
Publikováno v:
Australian Critical Care.
Publikováno v:
Australian Critical Care. 34:569-572
Background In the critical care environment, elevated albuminuria values show capacity to reflect illness severity and predict mortality and hence assessing albumin/creatinine ratio (ACR) at the bedside has potential clinical benefit Point-of-care (P
Autor:
Emma J Ridley, Lee-anne S Chapple
Publikováno v:
The Lancet. 401:527-528