Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lee, Younkyung"'
Autor:
Lee, Boin, Yoon, Sungho, Lee, Younkyung, Oh, Eunmi, Yun, Yun Kyung, Kim, Byoung Do, Kuchida, Keigo, Oh, Hee Kyung, Choe, Jeehwan, Choi, Young Min
Publikováno v:
Korean Journal for Food Science of Animal Resources
It is important to understand how marbling traits and tenderness differ among beef steaks from the carcass grading site and other regions within the longissimus thoracis (LT) muscle, as these characteristics are closely associated with consumer accep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e2f65535a4fa5ddf3178fe86211fb206
http://europepmc.org/articles/PMC6048382
http://europepmc.org/articles/PMC6048382
Autor:
Lee, Boin, Lee, Bong J., Lee, Younkyung, Hur, Sang W., Kim, Kyoung D., Kim, Kang W., Han, Hyon S., Shin, Sangsu, Choe, Jeehwan, Lee, Kichoon, Choi, Young M.
Publikováno v:
Journal of the World Aquaculture Society; Jun2019, Vol. 50 Issue 3, p593-603, 11p