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pro vyhledávání: '"Lee, Sangeun Jeon"'
Autor:
Lee, Sangeun Jeon, Jisub Hwang, Hackwon Do, Ly Thi Huong Luu Le, Chang Woo Lee, Wanki Yoo, Min Ju Lee, Seung Chul Shin, Kyeong Kyu Kim, Han-Woo Kim, Jun Hyuck
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 13; Pages: 11170
Ferulic acid and related hydroxycinnamic acids, used as antioxidants and preservatives in the food, cosmetic, pharmaceutical and biotechnology industries, are among the most abundant phenolic compounds present in plant biomass. Identification of nove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::ae30f0f74ff101811b53e2d2cebbd506
