Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Lee, Lundoi Tobias"'
1
Microorganismos y alimentos: un taller temático aplicado a estudiantes de primaria
Autor: Vilela , Jamily de Almeida Silva, Lee, Lundoi Tobias, Figueira, Vanda Valente de Andrade, Vilela, Leonardo de Figueiredo
Publikováno v: SBEnBio Biology Teaching Journal; v.15, n. 1 (jun. 2022); 29-44
Revista de Enseñanza de Biología SBEnBio; v.15, n. 1 (jun. 2022); 29-44
Revista de Ensino de Biologia da SBEnBio; 2022: v.15, n.1 (jun. 2022); 29-44
Revista da SBEnBIO
Associação Brasileira de Ensino de Biologia (SBEnBio)
instacron:SBEnBio
A thematic workshop seeks to provide an interconnection and contextualization of knowledge by students, which can be applied as an effective instrument at various levels and areas of study, including Microbiology teaching. The research presented in t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::09d8c33fb41a2ebf245328cd7828470d
https://renbio.org.br/index.php/sbenbio/article/view/681
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2
Concepciones evolucionistas y creacionistas en la formación de algunos estudiantes de pregrado en Ciencias Biológicas
Autor: Medeiros, Thiago Ávila, Silva, Carlos Eduardo Lino da, Lee, Lundoi Tobias, Silva, Nayla Souza Melo da, Deccache-Maia, Eline
Publikováno v: Research, Society and Development; Vol. 10 No. 7; e49410716931
Research, Society and Development; Vol. 10 Núm. 7; e49410716931
Research, Society and Development; v. 10 n. 7; e49410716931
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The Theory of Evolution today maintains the status of a unifying theory and benchmark of biological studies and concepts, and its importance is evident in the curricular parameters currently established. However, evolutionary science often faces a re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2e598a8bd94aa5429f539594400fae25
https://rsdjournal.org/index.php/rsd/article/view/16931
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3
Avaliação da utilização de microscopia como ferramenta de identificação dos fungos Lecanicillium fungicola e Agaricus bisporus
Autor: Lee, Lundoi Tobias, de Moraes, Tatiana Silveira Junqueira, de Castro, Cibelli Paula, Dias, Eustáquio Souza
Publikováno v: Revista Eletrônica Científica Inovação e Tecnologia; v. 12, n. 29 (2021); 1-9
Technology and Innovation Scientific Electronic Journal; v. 12, n. 29 (2021); 1-9
Revista Electrónica de Ciencia e Innovación Tecnológico; v. 12, n. 29 (2021); 1-9
Revista Eletrônica Científica Inovação e Tecnologia
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
Após a invenção do microscópio, foi possível estudar microrganismos e conhecer a ultraestrutura de fungos, além de auxiliar entender alguns aspectos do desenvolvimento celular e taxonômico, compreender os processos de disseminação e interaç
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0e4536db1adfbd712ddced0f2f4488bf
https://periodicos.utfpr.edu.br/recit/article/view/12260
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4
Enfoque de la educación alimentaria en livros didácticos de ciencias del octavo año de la Educación Fundamental
Autor: Lee, Lundoi Tobias, Francisco, Fernanda Rodrigues, Ferreira, Carolina França, Medeiros, Thiago de Ávila
Publikováno v: Research, Society and Development; Vol. 10 No. 3; e56410313788
Research, Society and Development; Vol. 10 Núm. 3; e56410313788
Research, Society and Development; v. 10 n. 3; e56410313788
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Healthy eating is responsible for providing us with health and a good quality of life. On the other hand, there are numerous diseases associated with poor diet and the rates are alarming, in addition to the issue of obesity, which is a major concern
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e13388eea4a1f0b2c35a360854f01505
https://rsdjournal.org/index.php/rsd/article/view/13788
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5
Detección de aceites esenciales contra Lecanicillium fungicola
Autor: Lee, Lundoi Tobias, Costa, Lívia Martinez Abreu Soares, Moraes, Tatiana Silveira Junqueira de, Castro, Cibelli Paula de, Souza, Lucas de Camargo, Piccoli, Roberta Hilsdorf, Dias, Eustáquio Souza
Publikováno v: Research, Society and Development; Vol. 9 No. 9; e269997098
Research, Society and Development; Vol. 9 Núm. 9; e269997098
Research, Society and Development; v. 9 n. 9; e269997098
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The fungus Lecanicillium fungicola is the causative agent of dry bubble disease in white button mushroom (Agaricus bisporus), being responsible for economic losses. This pathogen causes spots and deformities in the mushrooms, making them unmarketable
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f76bbe32ce4bca6b3d9029f4c6989830
https://rsdjournal.org/index.php/rsd/article/view/7098
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6
Fungitoxidad y composición química del aceite esencial de romero (Rosmarinus officinalis) en Aspergillus flavus
Autor: Lee, Lundoi Tobias, Garcia, Sabrinna Aires, Martinazzo, Ana Paula, Teodoro, Carlos Eduardo de Souza
Publikováno v: Research, Society and Development; Vol. 9 No. 8; e202985628
Research, Society and Development; Vol. 9 Núm. 8; e202985628
Research, Society and Development; v. 9 n. 8; e202985628
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Fungi are among the main responsible for damage and loss in various foods. They have the ability to produce secondary metabolites when subjected to ideal conditions, known as mycotoxins, highly toxic substances that can contaminate products intended
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::92eb1d506b792a434185592453fa761c
https://rsdjournal.org/index.php/rsd/article/view/5628
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