Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Lee, Jane W."'
Autor:
Lu, Lee-Jane W., Chen, Nai-Wei, Brunder, Donald G., Nayeem, Fatima, Nagamani, Manubai, Nishino, Thomas K., Anderson, Karl E., Khamapirad, Tuenchit
Publikováno v:
In Clinical Nutrition ESPEN December 2022 52:158-168
Publikováno v:
In Nutrition Research August 2019 68:70-81
Autor:
Lu, Lee-Jane W., Chen, Nai-Wei, Nayeem, Fatima, Ramanujam, V-M. Sadagopa, Kuo, Yong-Fang, Brunder, Donald G., Nagamani, Manubai, Anderson, Karl E.
Publikováno v:
In Clinical Nutrition December 2018 37(6) Part A:1862-1870
Autor:
Lee-Jane W. Lu, Nai-Wei Chen, Donald G. Brunder, Fatima Nayeem, Manubai Nagamani, Thomas K. Nishino, Karl E. Anderson, Tuenchit Khamapirad
Publikováno v:
Clinical Nutrition ESPEN. 52:158-168
Populations consuming soy have reduced risk for breast cancer, but the mechanisms are unclear. We tested the hypothesis that soy isoflavones, which have ovarian hormone-like effects, can reduce fibroglandular breast tissue (FGBT, 'breast density'), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::254bd0bd5506e9c6caea80d4d65e462a
https://doi.org/10.1016/j.clnesp.2022.10.007
https://doi.org/10.1016/j.clnesp.2022.10.007
Autor:
Lu, Lee-Jane W.1 llu@utmb.edu, Chen, Nai-Wei1, Nayeem, Fatima1, Nagamani, Manubai2,3, Anderson, Karl E.1 kanderso@utmb.edu
Publikováno v:
European Journal of Nutrition. Sep2020, Vol. 59 Issue 6, p2369-2381. 13p. 1 Diagram, 6 Charts, 1 Graph.
Publikováno v:
Eur J Nutr
Estrogens and calcium regulate vascular health but caused adverse cardiovascular events in randomized trials. Whether phytoestrogenic soy isoflavones modulate the physiological effects of calcium on blood pressure was explored. A double-blind, random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac1c1095b5f2128aa91d6c1021612aab
https://doi.org/10.1007/s00394-019-02085-3
https://doi.org/10.1007/s00394-019-02085-3
Publikováno v:
Nutr Res
Soy isoflavones are potentially beneficial phytoestrogens, but their tissue-selective effects in women are poorly understood. We tested the hypothesis that soy isoflavones affect bone mineral density (BMD), which may be influenced by individual diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2133ce25c07b0990e2afa3c141932808
https://doi.org/10.1016/j.nutres.2019.06.007
https://doi.org/10.1016/j.nutres.2019.06.007
Autor:
Nayeem, Fatima, Nagamani, Manubai, Anderson, Karl E., Huang, Yafei, Grady, James J., Lu, Lee-Jane W. *
Publikováno v:
In The Journal of Nutrition June 2009 139(6):1135-1142
Autor:
Fatima Nayeem, Hyunsu Ju, Donald G. Brunder, Manubai Nagamani, Karl E. Anderson, Tuenchit Khamapirad, Lee-Jane W. Lu
Publikováno v:
International Journal of Breast Cancer, Vol 2014 (2014)
Women with high breast density (BD) have a 4- to 6-fold greater risk for breast cancer than women with low BD. We found that BD can be easily computed from a mathematical algorithm using routine mammographic imaging data or by a curve-fitting algorit
Externí odkaz:
https://doaj.org/article/7f4808d261f7436ea7a387dcbf8897d1
Publikováno v:
In The Journal of Nutrition February 2009 139(2):250-256