Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lee, Giselle"'
Autor:
Lee, Giselle, Jhang, Ya-Jhu, Jhang, Yu-Tung, Chang, Yen-Chen, Chang, Hui-Wen, Chuang, Chun-Yu, Chuang, Yung-Kun, Lin, Ching-Wei, Hsiao, I-Lun
Publikováno v:
In Journal of Hazardous Materials 5 March 2025 485
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Lee G; School of Food Safety, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan., Jhang YJ; Master Program in Food Safety, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan; Department of Biomedical Engineering and Environmental Sciences, National Tsing Hua University, Hsinchu 30013, Taiwan., Jhang YT; Master Program in Food Safety, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan., Chang YC; Graduate Institute of Molecular and Comparative Pathobiology, School of Veterinary Medicine, National Taiwan University, Taipei 10617, Taiwan; School of Veterinary Medicine, National Taiwan University, Taipei 10617, Taiwan., Chang HW; Graduate Institute of Molecular and Comparative Pathobiology, School of Veterinary Medicine, National Taiwan University, Taipei 10617, Taiwan; School of Veterinary Medicine, National Taiwan University, Taipei 10617, Taiwan., Chuang CY; Department of Biomedical Engineering and Environmental Sciences, National Tsing Hua University, Hsinchu 30013, Taiwan., Chuang YK; School of Food Safety, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan; Master Program in Food Safety, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan., Lin CW; Institute of Atomic and Molecular Sciences, Academia Sinica, Taipei 106319, Taiwan., Hsiao IL; School of Food Safety, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan; Master Program in Food Safety, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan. Electronic address: ilunhsiao@tmu.edu.tw.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Dec 09; Vol. 485, pp. 136809. Date of Electronic Publication: 2024 Dec 09.