Výsledky vyhledávání - "Lee, ByoungKyu"

Akademický článek

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea.

Autor: Kim HJ; Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeonggi 16613, Korea., Woo KS; Research Policy Bureau, Rural Development Administration, Jeonbuk 55365, Korea., Lee HU; Bioenergy Crop Research Institute, National Institute of Crop Science, Rural Development Administration, Jeonnam 58545, Korea., Nam SS; Bioenergy Crop Research Institute, National Institute of Crop Science, Rural Development Administration, Jeonnam 58545, Korea., Lee BW; Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeonggi 16613, Korea., Kim MY; Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeonggi 16613, Korea., Lee YY; Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeonggi 16613, Korea., Lee JY; Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeonggi 16613, Korea., Kim MH; Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeonggi 16613, Korea., Lee B; Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeonggi 16613, Korea.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2020 Jun 30; Vol. 25 (2), pp. 212-218.

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Akademický článek

Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin.

Autor: Lee JH; Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeonggi 16613, Korea., Woo KS; Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeonggi 16613, Korea., Lee HU; Bioenergy Crop Research Institute, National Institute of Crop Science, Rural Development Administration, Jeonnam 58545, Korea., Nam SS; Bioenergy Crop Research Institute, National Institute of Crop Science, Rural Development Administration, Jeonnam 58545, Korea., Lee BW; Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeonggi 16613, Korea., Lee YY; Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeonggi 16613, Korea., Lee B; Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeonggi 16613, Korea., Kim HJ; Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeonggi 16613, Korea.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2019 Sep; Vol. 24 (3), pp. 293-298. Date of Electronic Publication: 2019 Sep 30.

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Akademický článek

Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma.

Autor: Lee KH; 1Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration (RDA), Suwon, Gyeonggi 16613 Korea., Woo KS; 1Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration (RDA), Suwon, Gyeonggi 16613 Korea., Yong HI; 2Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, 08836 Korea., Jo C; 2Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, 08836 Korea., Lee SK; 1Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration (RDA), Suwon, Gyeonggi 16613 Korea., Lee BW; 1Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration (RDA), Suwon, Gyeonggi 16613 Korea., Oh SK; 1Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration (RDA), Suwon, Gyeonggi 16613 Korea., Lee YY; 1Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration (RDA), Suwon, Gyeonggi 16613 Korea., Lee B; 1Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration (RDA), Suwon, Gyeonggi 16613 Korea., Kim HJ; 1Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration (RDA), Suwon, Gyeonggi 16613 Korea.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2017 Dec 20; Vol. 27 (3), pp. 661-667. Date of Electronic Publication: 2017 Dec 20 (Print Publication: 2018).

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