Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Leder, Renata"'
Akademický článek
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Autor:
Lučić, Mavro, Špika, Maja Jukić, Mikac, Nevenka, Pošćić, Filip, Rengel, Zed, Romić, Marija, Begić, Helena Bakić, Fiket, Željka, Turk, Martina Furdek, Bačić, Niko, Leder, Renata, Petric, Ivana Vladimira, Urlić, Branimir, Žanetić, Mirella, Runjić, Marko, Selak, Gabriela Vuletin, Vitanović, Elda, Klepo, Tatjana, Rošin, Jakša, Perica, Slavko
Publikováno v:
In Food Chemistry 30 October 2023 424
Autor:
Leder, Renata
Cilj istraživanja bio je utvrditi postoji li razlika između vina iz kontinentalnog i primorskog područja Hrvatske, iz tri vinogradarske zone (B, CI i CII), četiri regije uzgoja (Središnja bregovita Hrvatska, Slavonija i hrvatsko Podunavlje, Hrva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3630::2f0abd8e6576a1c6027afa4758fd6a3d
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4297
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4297
Autor:
Karoglan Marko, Telišman Prtenjak Maja, Šimon Silvio, Osrečak Mirela, Anić Marina, Karoglan Kontić Jasminka, Andabaka Željko, Tomaz Ivana, Grisogono Branko, Belušić Andreina, Marki Antun, Prša Željka, Omazić Branimir, Jelić Damjan, Vešenaj Željko, Vuéetić Višnjica, Počakal Damir, Vladimira Petric Ivana, Leder Renata, Prša Ivan
Publikováno v:
E3S Web of Conferences, Vol 50, p 01032 (2018)
The aim of this work was to classifie vine growing regions of Croatia using bioclimatic indices. For the analysis of climatic conditions, linear trends of bioclimatic indices were determined using meteorological observations for all avaliable climato
Externí odkaz:
https://doaj.org/article/115dabd28f9c409b9366c87fcc5c50ed
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Leder, Renata1 renata.leder@hcphs.hr, Ščitnik, Valentina1, Vukoja, Marija1, Boras, Anita1, Petric, Ivana Vladimira1, Antunac, Neven2, Banović, Mara3
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2017, Vol. 12 Issue 3/4, p146-154. 9p.
Autor:
Karoglan, Marko, Telišman Prtenjak, Maja, Šimon, Silvio, Osrečak, Mirela, Karoglan Kontić, Jasminka, Andabaka, Željko, Tomaz, Ivana, Grisogono, Branko, Belušić, Andreina, Marki, Antun, Prša, Željka, Omazić, Branimir, Jelić, Damjan, Večenaj, Željko, Petric, Ivana Vladimira, Leder, Renata, Prša, Ivan, Vučetić, Višnjica, Počakal, Damir, Anić, Marina
Monitoring the temperature within the vineyard during the season is important for controling the maturation and planing various production activities in the vineyard. The study displays a description of the spatial variability of the temperature with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::48d803861dc77d1c6431559c93ffdf0a
https://www.bib.irb.hr/1003991
https://www.bib.irb.hr/1003991
Autor:
LEDER, RENATA1 renata.leder@hcphs.hr, KUBANOVIĆ, VERONIKA1, PETRIC, IVANA VLADIMIRA1, VAHČIĆ, NADA2, BANOVIĆ, MARA2
Publikováno v:
Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 3, p229-238. 10p.
Autor:
Miloš, Mara, Petric, Ivana Vladimira, Jusup, Josipa, Šimon, Silvio, Leder, Renata, Banović, Mara
Stable isotopes and mineral composition of wines have been recognized as indicators of wine's authenticity, and methods for their determination have been developed. Stable isotope ratios of (D/H)I and (D/H)II of wine is determined by the SNIF-NMR® (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3d5b6ebc1aea388b768ae674257a1018
https://www.bib.irb.hr/1149932
https://www.bib.irb.hr/1149932
Autor:
Omazić, Branimir, Prša, Ivan, Vučetić, Višnjica, Karlogan, Marko, Belušić, Andreina, Telišman Prtenjak, Maja, Karlogan Kontić, Jasminka, Osrečak, Mirela, Andabaka, Željko, Tomaz, Ivana, Prša, Željka, Šimon, Silvio, Petric, Ivana Vladimira, Leder, Renata
The factors which significantly affect the viticulture are temperature and precipitation. Consequently, viticulture is highly affected by climate change. The agroclimatic indices describe the suitability of particular region for wine production, so t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::731eec73bbcc111fe551aad13cd3deae
https://www.bib.irb.hr/953323
https://www.bib.irb.hr/953323