Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil

Autor: Simone Alves da Silva, Sandra Aparecida Navas, Myrna Sabino, Janete Alaburda, Valter Ruvieri, Luzia Shundo, Adriana Palma de Almeida, Leda C.A. Lamardo

Publikováno v: Food additivescontaminants. Part B, Surveillance. 9(4)

A total of 134 samples, consisting of 58 wheat flour, 40 instant noodle and 36 biscuits, were analysed for the presence of deoxynivalenol (DON). The samples were obtained from retail markets of the city of Sao Paulo during the period 2010–2014. DON

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e68c34177ab7d3aa1a6ed55c32ddbf8
https://pubmed.ncbi.nlm.nih.gov/27300261

Aflatoxins and ochratoxin A in Brazilian paprika

Autor: Valter Ruvieri, Adriana Palma de Almeida, Sandra Aparecida Navas, Janete Alaburda, Luzia Shundo, Myrna Sabino, Leda C.A. Lamardo

Publikováno v: Food Control. 20:1099-1102

Seventy paprika samples collected in the city of Sao Paulo, Brazil, from January to April 2006 were analysed for aflatoxins and ochratoxin A (OTA) using an immunoaffinity column clean-up and HPLC-FLD. For aflatoxins, the limit of quantification (LOQ)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49d2c4568d1fce8fe2887222425bf5e1
https://doi.org/10.1016/j.foodcont.2009.02.008

Chemical composition of Campomanesia adamantium (Cambessédes) O.Berg' fruits

Autor: Elisabeth de Oliveira, Leda C.A. Lamardo, Paulo Roberto Hrihorowitsch Moreno, Maria Lima Gaberlotti, Maria Isabel Vallilo

Publikováno v: Food Science and Technology, Volume: 26, Issue: 4, Pages: 805-810, Published: DEC 2006
Food Science and Technology v.26 n.4 2006
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Frutos de C. adamantium (Myrtaceae), coletados em diferentes estádios de amadurecimento na Floresta Estadual de Assis - São Paulo -, foram avaliados quanto à composição nutricional, perfil de óleo volátil e presença de elementos inorgânicos.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d2f44c172fcda4665cde93591321d1a
https://doi.org/10.1590/s0101-20612006000400015

Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil

Autor: Leda C.A. Lamardo, Myrna Sabino, Sandra Aparecida Navas, Luzia Shundo, Valter Ruvieri

Publikováno v: Food Control. 20:655-657

The presence of aflatoxin M 1 (AFM 1 ) was investigated in 125 samples of powdered milk, pasteurized milk and ultra high treated (UHT) milk in the city of Sao Paulo, and estimates of AFM 1 intake were assessed. The samples were analysed using an immu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45c8c941c74f13a2ba159aaf10d6938d
https://doi.org/10.1016/j.foodcont.2008.09.019

Avaliação da eficiência de dois kits comerciais para detecção de aflatoxina B1 em amostras de milho, ração e amendoim e seus produtos

Autor: Monica Stofer, Thais Valeria Milanez, Sandra Aparecida Navas, Myrna Sabino, C.B. Garcia, Leda C.A. Lamardo

Publikováno v: Food Science and Technology, Vol 17, Iss 2, Pp 107-110 (1997)
Food Science and Technology, Volume: 17, Issue: 2, Pages: 107-110, Published: AUG 1997
Food Science and Technology v.17 n.2 1997
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Foi avaliada a eficiência de dois kits ELISA disponíveis no mercado para detecção de aflatoxina B1, que permitem a triagem de milho contaminado com aflatoxina B1 aos níveis de 5 e 20 ppb. Eles foram comparados ao método de Soares & Rodriguez-Am

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ae7829d5f4cc27bc25042dea3f5c9b8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000200008&lng=en&tlng=en