Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Lecuelle, Guillaume"'
1
Dissertation/ Thesis
Students' perceptions of online personal branding on social media sites
Autor: Gonne-Victoria, Benjamin, Lécuellé, Guillaume, Sasaki, Nagisa
This paper starts by an explanation of the context of personal branding and online personal branding and the problem identified by the authors. Thus, the purpose of the study is to investigate on the perception of students towards online personal bra
Externí odkaz: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-65789
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2
Dissertation/ Thesis
Analyse et modélisation de la Dominance Temporelle des Sensations à l'aide de processus stochastiques
Autor: Lecuelle, Guillaume
La Dominance Temporelle des Sensations (DTS) est une méthode d’analyse sensorielle qui mesure la perception temporelle d’un produit au cours de sa dégustation. Pour un panéliste, la DTS consiste à choisir parmi une liste de descripteurs leque
Externí odkaz: http://www.theses.fr/2019UBFCK031/document
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3
Report
Estimating finite mixtures of semi-Markov chains: an application to the segmentation of temporal sensory data
Autor: Cardot, Hervé, Lecuelle, Guillaume, Schlich, Pascal, Visalli, Michel
In food science, it is of great interest to get information about the temporal perception of aliments to create new products, to modify existing ones or more generally to understand the perception mechanisms. Temporal Dominance of Sensations (TDS) is
Externí odkaz: http://arxiv.org/abs/1806.04420
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4
Akademický článek
Estimating finite mixtures of semi-Markov chains : an application to the segmentation of temporal sensory data
Autor: Cardot, Hervé, Lecuelle, Guillaume, Schlich, Pascal, Visalli, Michel
Publikováno v: Journal of the Royal Statistical Society. Series C (Applied Statistics), 2019 Jan 01. 68(5), 1281-1303.
Externí odkaz: https://www.jstor.org/stable/26820914
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5
Akademický článek
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6
Analysis and modeling of Temporal Dominance of Sensations with stochastic processes
Autor: Lecuelle, Guillaume
Publikováno v: Informatique. Université Bourgogne Franche-Comté, 2019. Français. ⟨NNT : 2019UBFCK031⟩
Alimentation et Nutrition. Université de Bourgogne, 2019. Français
Temporal Dominance of Sensations (TDS) is a technique to measure temporal perception of food product during tasting. For a panelist, it consists in choosing in a list of attributes which one is dominant at any time. This work aims to model TDS data w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b3f5950149e225f44464181e3fe4ed2
https://tel.archives-ouvertes.fr/tel-02314887
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8
Modeling temporal dominance of sensations data with stochastic processes
Autor: Lecuelle, Guillaume, Visalli, Michel, Cardot, Hervé, Schlich, Pascal
Publikováno v: Congrès AGROSTAT, édition 2018 : Journées du groupe agro-industrie de la société française de statistique
Congrès AGROSTAT, édition 2018 : Journées du groupe agro-industrie de la société française de statistique, Mar 2018, Marseille, France
National audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a49fd89adbab96300c2c8908ba6f0174
https://hal.inrae.fr/hal-02785754
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9
Estimating finite mixtures of semi-Markov chains: an application to the segmentation of temporal sensory data. arXiv:1806.04420v1 [stat.ME]
Autor: Cardot, Hervé, Lecuelle, Guillaume, Schlich, Pascal, Visalli, Michel
In food science, it is of great interest to get information about the temporal perception of aliments to create new products, to modify existing ones or more generally to understand the perception mechanisms. Temporal Dominance of Sensations (TDS) is
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1b0ae8993737ddb39761f8c234e3815c
https://hal.inrae.fr/hal-02789807
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10
Optimized physical recovery of DNAPL using upwelling technique and geostatistical analysis at large field scale
Autor: Cazaux, David, Colombano, Stéfan, Dumestre, Alain, Joubert, Antoine, Lecuelle, Guillaume
Publikováno v: Ninth International Conference on Remediation of Chlorinated and Recalcitrant Compounds Proceedings
Ninth International Conference on Remediation of Chlorinated and Recalcitrant Compounds
Ninth International Conference on Remediation of Chlorinated and Recalcitrant Compounds, May 2014, Monterey, United States
International audience; Background/Objectives. The site is a large chloralcali chemical plant located in the centre-east of France. From the 1980s to 2007, a several hectares historical DNAPL pool was physically confined while migration was monitored
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8f59eefa1edc63468d6dbd0bad15cc03
https://hal-brgm.archives-ouvertes.fr/hal-00952066/file/BATTELLE_2014_SILPHES.pdf
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