Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Lech Boros"'
Autor:
Magdalena Gawłowska, Lesław Lahuta, Lech Boros, Aneta Sawikowska, Pankaj Kumar, Michał Knopkiewicz, Zygmunt Kaczmarek, Wojciech Święcicki
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1125 (2022)
The field pea (Pisum sativum L.) is studied as an important grain legume used in both human and animal feed. DNA markers can contribute to the rapid breeding of novel pea cultivars. This study aimed to identify such molecular markers as the number of
Externí odkaz:
https://doaj.org/article/fa71f58853d5400b9495785ecbffb57a
Autor:
Jerzy Szyrmer, Lech Boros
Publikováno v:
Acta Agrobotanica, Vol 36, Iss 1-2, Pp 169-180 (2013)
Root-nodule formation in soybean varieties from maturity groups: '00' and '0' was studied in 1976 - 1978. The highest number and dry weight of root nodules was found in variety 'Evans' while cultivar 'Altona' was the poorest in this respect. The diff
Externí odkaz:
https://doaj.org/article/f3d38d54004845d9b26f43889095a349
Publikováno v:
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. :3-16
Global warming has increased interest in growing soya in Poland. Variable weather conditions during the vegetation seasons, however, still make its cultivation potentially risky. In this study we wanted to assess how contrasting climate conditions in
Publikováno v:
Crop Science. 61:1682-1697
Publikováno v:
Journal of Horticultural Research, Vol 22, Iss 2, Pp 123-130 (2014)
The main purpose of this work was to analyse the morphological, phenological and agronomical variability among common bean local populations from The National Centre for Plant Genetic Resources, Polish Genebank, in order to know the relation among th
Autor:
Lech Boros
Publikováno v:
Plant Breeding and Seed Science. 65:79-85
Interaction of genotypes with environment for quantitative traits among them certain disease resistance makes difficult choice of proper genotypes for breeding proposes and may affects further cultivation effects. The aim of this study was assessment
Autor:
Lech Boros, Anna Wawer
Publikováno v:
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. :341-349
Ocenę zróżnicowania genotypowego parametrów technologicznych nasion w tym czasu gotowania przeprowadzono dla odmian grochu siewnego z Krajowego Rejestru. Nasiona pochodziły ze zbioru z dwóch kolejnych sezonów wegetacyjnych w Radzikowie (centra
Autor:
Thomas D. Warkentin, Petr Smýkal, Clarice J. Coyne, Norman Weeden, Claire Domoney, Deng-Jin Bing, Antonio Leonforte, Zong Xuxiao, Girish Prasad Dixit, Lech Boros, Kevin E. McPhee, Rebecca J. McGee, Judith Burstin, Thomas Henry Noel Ellis
Publikováno v:
Grain Legumes ISBN: 9781493927968
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d2f317b54dd05d1249493554d28d064
https://doi.org/10.1007/978-1-4939-2797-5_2
https://doi.org/10.1007/978-1-4939-2797-5_2
Autor:
Joanna Marcinkowska, Lech Boros
Publikováno v:
Journal of Agricultural Science. 2
The response of pea ( Pisum sativum ) genotypes to ascochyta blight disease and the effect of disease severity on yield components were evaluated in a 4-year trial under field conditions. Peas were inoculated with Ascochyta pinodes , the anamorph of