Zobrazeno 1 - 10
of 177
pro vyhledávání: '"Leccino"'
Autor:
Igor Pasković, Mario Franić, Marija Polić Pasković, Nassima Talhaoui, Šime Marcelić, Igor Lukić, Željana Fredotović, Paula Žurga, Nikola Major, Smiljana Goreta Ban, Nikolina Vidović, Sanda Rončević, Ivan Nemet, Natalija Džafić, Barbara Soldo
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4669 (2024)
It is not yet clear how adding silicon foliar fertilisation affects olive leaf (OL) phenolics and their potential to impact different cancer cells. Thus, we conducted a field trial to study the effect of foliar Si biostimulant fertilisation on the OL
Externí odkaz:
https://doaj.org/article/21517f225ad149c187ffa0246c27ba85
Akademický článek
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Autor:
Marija Polić Pasković, Nikolina Vidović, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Smiljana Goreta Ban, Tomislav Kos, Lepomir Čoga, Tea Tomljanović, Sunčana Simonić-Kocijan, Dean Ban, Sara Godena, Igor Pasković
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 594 (2023)
For the first time the effects of different sampling periods and their interaction with five major autochthonous Croatian Istrian olive cultivars and the Italian cultivar ‘Leccino’ on the quantity and composition of olive leaf phenolic compounds
Externí odkaz:
https://doaj.org/article/80306c85ab6b4cd28f6dba00a7546c4a
Autor:
Nicola Cinosi, Silvia Portarena, Leen Almadi, Annalisa Berrettini, Mariela Torres, Pierluigi Pierantozzi, Fabiola Villa, Andrea Galletti, Franco Famiani, Daniela Farinelli
Publikováno v:
Agriculture, Vol 13, Iss 1, p 194 (2023)
A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening of several fruit species usin
Externí odkaz:
https://doaj.org/article/b21862cb7c994f3ba396a2abd70b6117
Autor:
Salvatore Camposeo, Anna Maria Stellacci, Cristina Romero Trigueros, Salem Alhajj Ali, Gaetano Alessandro Vivaldi
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3157 (2022)
Until today, only Leccino and Fs-17 (=Favolosa®) olive cultivars proved resistant to Xylella fastidiosa subsp. pauca (Xfp) due to a low presence of bacteria in the xylem. Integrated disease management in olive growing areas threatened by the spread
Externí odkaz:
https://doaj.org/article/bb4b41166e49447b901b4161a3cb2846
Akademický článek
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Autor:
Nikolina Vidović, Igor Pasković, Šime Marcelić, Igor Lukić, Karolina Brkić Bubola, Dora Klisović, Anja Novoselić, Igor Palčić, Marija Polić Pasković, Mirjana Herak Ćustić, Marko Petek, Maja Jukić Špika, Marija Pecina, Paula Pongrac, Smiljana Goreta Ban
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 912 (2022)
Up to date, there are no reports on the effects of combined sulfur (S) and nitrogen (N) foliar application in olive orchards on volatile compounds and sensory characteristics of virgin olive oil (VOO). In this work, the effects of increasing the fert
Externí odkaz:
https://doaj.org/article/1b5e9719383a4381811bb5a4fb019a5b
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Autor:
Šime Marcelić, Nikolina Vidović, Igor Pasković, Marina Lukić, Maja Jukić Špika, Igor Palčić, Igor Lukić, Marko Petek, Marija Pecina, Mirjana Herak Ćustić, Dean Ban, Kristina Grozić, Marija Polić Pasković, Marin Cukrov, Paula Pongrac, Smiljana Goreta Ban
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 203 (2022)
This study investigates the effect of combined sulfur (S) and nitrogen (N) foliar fertilization on leaf S and N concentration, as well as on the growth of olive fruit and on the quantity and quality of olive oil, obtained from two olive cultivars ‘
Externí odkaz:
https://doaj.org/article/17e16c119a924d5986cebcdccfff0952
Autor:
Polić Pasković, Marija, Marcelić, Šime, Kos, Tomislav, Major, Nikola, Goreta Ban, Smiljanan, Herak Ćustić, Mirjana, Pasković Igor
The aim of this work was to investigate the influence of the silicon foliar application on the intensity of olive damage caused by the settlement of jasmine moth (Margaronia (Palpita) unionalis Hubner) larvae, and the phenolic response of olive leave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a1883745e6c39f803cca825c4d5b768a
https://www.bib.irb.hr/1258911
https://www.bib.irb.hr/1258911