Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lebeyesus Mesfin Tesfaye"'
Autor:
Marco C. A. M. Bink, Bart Gremmen, Hans C.M. van Trijp, Ivo A. van der Lans, Lebeyesus Mesfin Tesfaye
Publikováno v:
Euphytica, 189(3), 365-378
Euphytica 189 (2013) 3
Euphytica 189 (2013) 3
Improving flavour quality traits in fruit breeding calls for innovative consumer-oriented product development. This paper explores the potential of marker-assisted breeding from genomics and consumer-based quality-improvement models from marketing, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::019292bdccfd97c02e181ecbce4e7893
https://doi.org/10.1007/s10681-012-0765-2
https://doi.org/10.1007/s10681-012-0765-2
Autor:
Ivo A. van der Lans, Marco C. A. M. Bink, Bart Gremmen, Lebeyesus Mesfin Tesfaye, Hans C.M. van Trijp
Publikováno v:
Springer Proceedings in Mathematics & Statistics ISBN: 9783319020839
The Contribution of Young Researchers to Bayesian Statistics-Proceedings of BAYSM 2013
The Contribution of Young Researchers to Bayesian Statistics-Proceedings of BAYSM 2013
Taking consumer quality perceptions into account is very important for new-fruit product development in todays competitive food market. To this end, consumer-oriented quality improvement models like the Quality Guidance Model (QGM) have been proposed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deddd333ea406c2825eb73532dd81daa
https://doi.org/10.1007/978-3-319-02084-6_23
https://doi.org/10.1007/978-3-319-02084-6_23
