What impacts of increased consumption of fruits and vegetables on health and food behaviors of population: case of Algeria

Autor: Oberti, B., Padilla, M., Mekhancha, C., Bedrani, S., Mouhous, A., Lebeche, R., Amiot-Carlin, M.-J., Gorgé, S., Ben Latrèche, C., Caporiccio, B.

Publikováno v: 3. International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health)
3. International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health), Oct 2009, Avignon, France. 1 p., 2009
3. International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health), Oct 2009, Avignon, France

Poster; International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e9b9909bbd567be3147d084fb06bacc5
https://hal.inrae.fr/hal-02818247