Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Leatitiah Namubiru"'
Autor:
Emmanuel Baidhe, Julia Kigozi, Ivan Mukisa, Charles Muyanja, Leatitiah Namubiru, Brenda Kitarikawe
Publikováno v:
Environmental Challenges, Vol 2, Iss , Pp 100012- (2021)
Proper and sustainable waste management can fasten the product certification process for dried pineapple products in Uganda. This study reviews the potential use of novel scientific and technical methods for pineapple waste (peelings, crown, core, cu
Externí odkaz:
https://doaj.org/article/a9a3d8d2cf8f4a16a4ee2b29c613ae77
Publikováno v:
International Journal Of Scientific Advances. 2
Food control defines activities, along the food supply chain, that provide consumer protection and ensure that all foods provided for human consumption are wholesome, conform to safety and quality requirements, and are accurately labelled as prescrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96a30ec0457950567bc93536f5892a6c
https://doi.org/10.51542/ijscia.v2i6.2
https://doi.org/10.51542/ijscia.v2i6.2
Publikováno v:
International Journal Of Scientific Advances. 2
Previous studies have reported the presence of aflatoxins (AFB1, AFB2, AFG1 and AFG2), heavy metals (As, Cd and Pb) and organochlorine pesticide residues (OCPs) in rice sold in Uganda. However, the potential health effects associated with consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::082355fffcb8cda46a7338978c280009
https://doi.org/10.51542/ijscia.v2i6.15
https://doi.org/10.51542/ijscia.v2i6.15
Autor:
Charles Muyanja, Ivan Muzira Mukisa, Julia Kigozi, Leatitiah Namubiru, Brenda Kitarikawe, Emmanuel Baidhe
Publikováno v:
Environmental Challenges, Vol 2, Iss, Pp 100012-(2021)
Proper and sustainable waste management can fasten the product certification process for dried pineapple products in Uganda. This study reviews the potential use of novel scientific and technical methods for pineapple waste (peelings, crown, core, cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8a28cef4e6f23b93f36e228b53d4564
http://www.sciencedirect.com/science/article/pii/S2667010020300123
http://www.sciencedirect.com/science/article/pii/S2667010020300123
Autor:
Julia Kigozi, Emmanuel Baidhe, Ivan Muzira Mukisa, Charles Muyanja, Leatitiah Namubiru, Brenda Katarikawe
Publikováno v:
Journal of Food Industry. 5:18
The agro-processing Micro, Small, and Medium-Sized Enterprises (MSMEs) form an integral part of the manufacturing sector in Uganda. To effectively facilitate product certification among MSMEs, there is a need to fully understand the nature of their o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41c872773c5d9d5ba50916cde5ead3ce
https://doi.org/10.5296/jfi.v5i1.19372
https://doi.org/10.5296/jfi.v5i1.19372
Autor:
Ivan Muzira Mukisa, Leatitiah Namubiru, Brenda Katarikawe, Julia Kigozi, Charles Muyanja, Emmanuel Baidhe
Publikováno v:
Business and Management Research. 10:22
This study aimed at evaluating the influence of fieldwork on the professional and personal skills among Food Technology and Bioengineering (FTB) students of Makerere University. The data was obtained from 40 respondents from three FTB programs (Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceac9de6e32c3d55839c8f59fd4b6832
https://doi.org/10.5430/bmr.v10n3p22
https://doi.org/10.5430/bmr.v10n3p22
Publikováno v:
International Journal of Learning and Development. 11:121
Upon employment, fresh graduates have been widely criticized for their underperformance due to their lack of relevant practical skills. Furthermore, students need training that allows them to blend knowledge with the practice in the workspace. This s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16d3bdaf3445830b6d428100c2343eea
https://doi.org/10.5296/ijld.v11i2.18807
https://doi.org/10.5296/ijld.v11i2.18807
Autor:
Julia Kigozi, Charles Muyanja, Emmanuel Baidhe, Brenda Katarikawe, Ivan Muzira Mukisa, Isaac Oluk, Leatitiah Namubiru
Publikováno v:
Journal of Food Industry. 4:70
Micro, Small, and Medium Scale Enterprises (MSMEs) in Uganda contribute significantly to socio-economic growth and development. Several training programs have been organized to upgrade the skills and competencies of personnel in these agro-processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dd280c5db039c7ac18692bdf749e7a9
https://doi.org/10.5296/jfi.v4i1.17917
https://doi.org/10.5296/jfi.v4i1.17917