Zobrazeno 1 - 10
of 388
pro vyhledávání: '"Learn‐Han Lee"'
Autor:
Hajar Sbai, Ahmed Hajib, Soukaina Msairi, Smail Amalich, Abdelhakim Bouyahya, Learn-Han Lee, Khang Wen Goh, Mohamed Tabyaoui, Hicham Harhar
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101447- (2024)
The transition to an intensive agricultural system has led to the emergence of epidemics and fungal infections, putting food security at risk. According to various studies, the legume production sector is under attack by several plant pathogenic fung
Externí odkaz:
https://doaj.org/article/b7bc93d7c37840ad985160f048c01c11
Autor:
Chakir El Guezzane, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Learn-Han Lee, Waleed Al Abdulmonem, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, Mohamed Tabyaoui
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101465- (2024)
The prickly pear (Opuntia ficus-indica L., Cactaceae) seeds can be used as an alternative food product by the torrefaction process. Torrefaction is a pre-treatment process of biomass into solid fuel within a temperature range of 60–200 °C. This st
Externí odkaz:
https://doaj.org/article/723bd10d1aad4c7f8a1c497202938422
Autor:
Chaimae Slimani, Chaimae Rais, Farid Mansouri, Saadia Rais, Meryem Benjelloun, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Learn-Han Lee, Abdelhakim Bouyahya, Abderrahim Lazraq
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101579- (2024)
In the last decade, there's been a rising emphasis on eco-friendly solvents in industry and academia due to environmental concerns. Vegetable oils are now recognized as a practical, non-toxic option for extracting phytochemicals from herbs. This stud
Externí odkaz:
https://doaj.org/article/16c558501fc247fc96b8a086ddacba9a
Autor:
Chaimae Nasri, Yasmina Halabi, Ahmed Hajib, Hasnae Choukri, Hicham Harhar, Learn-Han Lee, Vasudevan Mani, Long Chiau Ming, Khang Wen Goh, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Eight Moroccan avocado varieties were analyzed for their nutritional composition and physicochemical properties. The nutritional contents of the sample were determined through the evaluation of the moisture, oil, ash, protein, and carbohydra
Externí odkaz:
https://doaj.org/article/49fd442c575f4260a48f409e6fa5e2e5
Publikováno v:
Synthetic and Systems Biotechnology, Vol 8, Iss 4, Pp 618-628 (2023)
Biocontrol strain Pseudomonas PA1201 produces pyoluteorin (Plt), which is an antimicrobial secondary metabolite. Plt represents a promising candidate pesticide due to its broad-spectrum antifungal and antibacterial activity. Although PA1201 contains
Externí odkaz:
https://doaj.org/article/3d923b66972d4792b2eed89b38771411
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
Externí odkaz:
https://doaj.org/article/1211794d407542e194acdc8b60fbf8fa
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/d49ec5dbd8f6481cad9bfde1461d4e5e
Autor:
Samiah Hamad Al-Mijalli, Mohamed Jeddi, Naoufal El Hachlafi, Emad M. Abdallah, Hamza Assaggaf, Ahmed Qasem, Bodour S. Rajab, Learn-Han Lee, Abdelhakim Bouyahya, Khang Wen Goh, Long Chiau Ming, Hanae Naceiri Mrabti
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19814- (2023)
Sweet orange (Citrus × sinensis (L.) Osbeck), lentisk (Pistacia lentiscus L.) and lemon eucalyptus (Eucalyptus citriodora Hook) are medicinal plants known by its culinary virtues. Their volatile oils have demonstrated promising antimicrobial activit
Externí odkaz:
https://doaj.org/article/1c3a486cb59d4a05a6417a43ece04cc3
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/00876f33e4e44bcc9eba10b7c7c1bf6e
Publikováno v:
Asian Journal of Pharmaceutical Sciences, Vol 17, Iss 3, Pp 299-332 (2022)
The rising prevalence of impaired wound healing and the consequential healthcare burdens have gained increased attention over recent years. This has prompted research into the development of novel wound dressings with augmented wound healing function
Externí odkaz:
https://doaj.org/article/cbe9cfdec4474ea090e79958bfa533a6