Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Leanne Wang"'
Autor:
Leanne Wang, Margaret Allman-Farinelli, Jiue-An Yang, Jennifer C. Taylor, Luke Gemming, Eric Hekler, Anna Rangan
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
As food intake patterns become less structured, different methods of dietary assessment may be required to capture frequently omitted snacks, smaller meals, and the time of day when they are consumed. Incorporating sensors that passively and objectiv
Externí odkaz:
https://doaj.org/article/62c1e6f9e72449b18b0475a01850a744
Autor:
Daniella Frances Susic, Leanne Wang, Lynne Margaret Roberts, Michelle Bai, Andrew Gia, Emily McGovern, Xiao-Tao Jiang, Gregory K. Davis, Emad El-Omar, Amanda Henry
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
Externí odkaz:
https://doaj.org/article/f4ac0689427444ddae476583a118a71f
Autor:
Daniella Frances Susic, Leanne Wang, Lynne Margaret Roberts, Michelle Bai, Andrew Gia, Emily McGovern, Xiao-Tao Jiang, Gregory K. Davis, Emad El-Omar, Amanda Henry
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
Objective/HypothesisTo explore potential differences in faecal microbiome between women, and their infants, who had normotensive pregnancies (NP) and those who had a hypertensive pregnancy (HP), either gestational hypertension (GH) or preeclampsia (P
Externí odkaz:
https://doaj.org/article/2d543bedc09842afab1bcbef6d1f5117
Publikováno v:
Public Health Nutrition, Pp 1-25
Abstract Objective: The high availability of energy-dense nutrient-poor discretionary foods in large serving and package sizes may have shifted portion size norms (described as a typical perception of how much people choose to eat from a given food
Externí odkaz:
https://doaj.org/article/9a1bdd19fd084a78824add601d6cf763
Publikováno v:
Nutrition Reviews. 81:531-554
Context Portion size norm is described as the perception of how much of a given food people choose to eat. Reducing the portion size norm of foods that are high in saturated fat, added sugar, and added salt toward smaller sizes might be a potential s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::594b7f2932026dae223a665491b89587
https://doi.org/10.1093/nutrit/nuac074
https://doi.org/10.1093/nutrit/nuac074
Publikováno v:
European Journal of Clinical Nutrition.
Background Perceived portion size norms (typical perception of how much of a given food individuals choose to eat at a single occasion) may have shifted towards larger sizes due to the ubiquity of large serving sizes. However, there is a lack of vali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4205a3054857bcdfc559a96aba338f1
https://doi.org/10.1038/s41430-023-01290-y
https://doi.org/10.1038/s41430-023-01290-y
Autor:
Virginia Chan, Lyndal Wellard-Cole, Alyse Davies, Wendy Watson, Clare Hughes, Kathy Chapman, Louise Signal, Cliona Ni Mhurchu, Leanne Wang, Danica D’Souza, Luke Gemming, Anna Rangan, Adrian Bauman, Margaret Allman-Farinelli
Publikováno v:
European Journal of Nutrition. 61:3407-3422
Purpose This study examined the association of social contexts and food preparation location with the quality of meals and snacks (predominately from the five food groups (FFG) versus discretionary foods) in a sample of young Australian adults (18–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b47faa866ef60d77acdbc91647f8d3c
https://doi.org/10.1007/s00394-022-02891-2
https://doi.org/10.1007/s00394-022-02891-2
Background Portion size norms (described as a typical perception of how much of a given food individuals choose to eat in one eating occasion) may have shifted towards larger sizes due to the high availability of large package and serving sizes. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e13d1db25774b4e8087b45246e386d99
https://doi.org/10.21203/rs.3.rs-2192304/v1
https://doi.org/10.21203/rs.3.rs-2192304/v1
Autor:
Leanne Wang, Virginia Chan, Margaret Allman-Farinelli, Alyse Davies, Lyndal Wellard-Cole, Anna Rangan
Publikováno v:
Nutrients; Volume 14; Issue 20; Pages: 4349
Studies have shown that young adults follow less structured eating patterns compared with older cohorts. This may have implications for dietary assessment methods which rely on memory and structured meal patterns. Our aim was to describe the intra-in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5141e857e54eb40244ecd5bf3efc55d0
https://doi.org/10.3390/nu14204349
https://doi.org/10.3390/nu14204349
Autor:
Margaret Allman-Farinelli, Cameron Hosking, Adrian Bauman, Leanne Wang, Katherine B. Owen, Louise Signal, Alyse Davies
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 17
Issue 24
International Journal of Environmental Research and Public Health, Vol 17, Iss 9323, p 9323 (2020)
Volume 17
Issue 24
International Journal of Environmental Research and Public Health, Vol 17, Iss 9323, p 9323 (2020)
Device-based assessments are frequently used to measure physical activity (PA) but contextual measures are often lacking. There is a need for new methods, and one under-explored option is the use of wearable cameras. This study tested the use of wear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a97cd1d9f8ddad3dbfdead706f47542b