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Autor:
Leanne T Bloeden, Nicole M. Scheffler, Rene’ A Mitchell, A. Robert Jeffcoat, Kelly J. Dix, Sherri S. Brown, Marjory G Busby, Judith Hill, Steven H. Zeisel, Brian F. Thomas
Publikováno v:
Journal of Chromatography B: Biomedical Sciences and Applications. 760:191-205
Soy isoflavones are becoming of increasing interest as nutritional agents which can be used to combat osteoporosis and hyperlipidemia, and are also being considered as potential cancer chemopreventive compounds. However, prior to their formulation an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::726d9acf4b17c32e5321aaca62488b1d
https://doi.org/10.1016/s0378-4347(01)00269-9
https://doi.org/10.1016/s0378-4347(01)00269-9
