Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Leane, Lehmann"'
Publikováno v:
Data in Brief, Vol 4, Iss C, Pp 474-487 (2015)
The isoflavone irilone is found in human plasma after ingestion of red clover-based dietary supplements, but information allowing safety assessment is rare. Here, data in support of the mutagenic potential of irilone in cultured V79 cells [1] are pre
Externí odkaz:
https://doaj.org/article/c9070c95d3f64cf0959f5bd23364c8d4
Autor:
Carolin Kleider, Daniela Pemp, Claudia Wigmann, Katja Schmalbach, Leane Lehmann, Leo N. Geppert, Katja Ickstadt, René Hauptstein, Harald L. Esch
Publikováno v:
Archives of Toxicology
Understanding intramammary estrogen homeostasis constitutes the basis of understanding the role of lifestyle factors in breast cancer etiology. Thus, the aim of the present study was to identify variables influencing levels of the estrogens present i
Publikováno v:
Steroids. 186:109077
In epidemiological studies, blood levels of 17β-estradiol (E2) are associated with hormone-dependent diseases. The lack of specific methods impedes studies on the role of E2 metabolites and their conjugates in the etiology of hormone-dependent disea
Autor:
Juliane Wunder, Daniela Pemp, Alexander Cecil, Maryam Mahdiani, René Hauptstein, Katja Schmalbach, Leo N. Geppert, Katja Ickstadt, Harald L. Esch, Thomas Dandekar, Leane Lehmann
Publikováno v:
Archives of toxicology. 96(2)
Breast cancer etiology is associated with both proliferation and DNA damage induced by estrogens. Breast cancer risk factors (BCRF) such as body mass index (BMI), smoking, and intake of estrogen-active drugs were recently shown to influence intratiss
Autor:
Peter Eckert, Katja Schmalbach, Daniela Pemp, Harald L. Esch, Iva Neshkova, Rafael G. Jakubietz, Leo N. Geppert, René Hauptstein, Katja Ickstadt, Leane Lehmann, Carolin Kleider, Claudia Köllmann
Publikováno v:
Archives of Toxicology. 93:2823-2833
Because of its assumed role in breast cancer etiology, estrogen biotransformation (and interaction of compounds therewith) has been investigated in human biospecimens for decades. However, little attention has been paid to the well-known fact that la
Autor:
Bruno Rothmund, Gerhard Bringmann, Sandra Gunesch, Michael Decker, Matthias Hoffmann, Carolin Kleider, Jean‐Pierre Mufusama Koy Sita, Leane Lehmann
Publikováno v:
Flavour and Fragrance Journal. 34:329-338
Dehydromenthofurolactone (tonkafuranone) and other bicyclic lactones are common flavour compounds and can be found in a variety of plants. Herein, we present an improved synthesis of the natural product and a series of close analogues, in combination
Autor:
Abul H. Ahmad, James Akingbasote, Arturo Anadón, Rashmi Anand, Vellareddy Anantharam, Csaba András, Irma Ares, Pavel V. Avdonin, Muhammet Ay, Aryamitra Banerjee, Reid E. Barnett, Daria A. Belinskaia, Alessia Bertero, Vijay K. Bharti, Wan-Ping Bian, Karyn L. Bischoff, Francesca Caloni, Ana Catarina Castela, Naresh Chand, Ronald F. Chanderbhan, Adhithiya Charli, Andrew Charrette, Si Chen, Tao Chen, Supratim Choudhuri, Soumen Choudhury, Teresa Coccini, Rhian B. Cope, Robert W. Coppock, Lucio G. Costa, Tirupapuliyur Damodaran, Altaf S. Darvesh, Leena Dhruw, György Dormán, Robin B. Doss, Dan DuBourdieu, Margitta Dziwenka, Joshua Eades, Harald L. Esch, Ayhan Filazi, Vanessa A. Fitsanakis, Beáta Flachner, Paola Fossati, Stepan P. Gambaryan, Ramesh C. Garg, Satish K. Garg, Fernando Gil, Nikolay V. Goncharov, Kavita Gulati, Lei Guo, Xiaoqing Guo, Bhanushree Gupta, Ramesh C. Gupta, Najla Guthrie, Sharon M. Gwaltney-Brant, István Hajdú, Joshua A. Hartsel, Trina Hazzah, Antonio F. Hernández, Brian Hickory, Corey J. Hilmas, Julia Hoeng, Amul Jain, Richard O. Jenkins, Huajun Jin, Jagdish Chandra Joshi, Tatiana Kalinovsky, Starling Kalpana, Sanyasi R. Kalidindi, Anumantha G. Kanthasamy, Arthi Kanthasamy, Navinchandra M. Kaore, Shilpa N. Kaore, Vijay Kumar Kapoor, Gurjot Kaur, Renata Kolanos, Ekaterina A. Korf, Gopala Krishna, Mayur Krishna, Kamil Kuča, Igor V. Kudryavtsev, Amit Kumar, Dinesh Kumar, Prafull Kumar, Rajiv Lall, Camillo La Mesa, Diogo A.R.S. Latino, Leane Lehmann, Xilin Li, Ivo F. Machado, Alexandros Makriyannis, Jitendra K. Malik, M. Concepción Martín-Domingo, María-Aránzazu Martínez, María-Rosa Martínez-Larrañaga, Nan Mei, Dimitris E. Messinis, Igor V. Mindukshev, Poonam Negi, Aleksandra Niedzwiecki, Baitang Ning, Artem V. Novozhilov, Carlos Marques Palmeira, Andreas M. Papas, De-Sheng Pei, Manuel C. Peitsch, Jeffrey D. Peterson, Francesca Pistollato, Jason Pitt, Yiuka Pitt, Pavel Pospisil, Carine Poussin, Aanchal Pradhan, Atul Prakash, Sahdeo Prasad, Anu Rahal, Nishant Rai, Rajinder Raina, Matthias Rath, Arunabha Ray, Sana Rehman, Gary Richter, Gianfranco Risuleo, Ashley Roberts, Anabela Pinto Rolo, M. Waheed Roomi, Magdalini Sachana, Tetsuo Satoh, Maria K. Serebriakova, Rahul Sharma, Amit Shukla, Anita Sinha, Priynak Sinha, Leon J Spicer, Ajay Srivastava, Szabina A. Stice, Julia S. Sudnitsyna, Ila Taku, Jamil Talukder, João Soeiro Teodoro, Suresh Kumar Thokchom, Andrey S. Trulioff, Anton I. Ukolov, Keizo Umegaki, Pankaj Verma, Pawan K. Verma, Dan Wan, Christina Wilson-Frank, Moges Woldemeskel, Qinghua Wu, Mildred S. Yang, Begum Yurdakok-Dikmen, Snjezana Zaja-Milatovic, Csaba K. Zoltani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::614fd359123a7fba43d0c080732f45ff
https://doi.org/10.1016/b978-0-12-821038-3.00085-9
https://doi.org/10.1016/b978-0-12-821038-3.00085-9
Autor:
Peter Eckert, Katja Schmalbach, Daniela Pemp, Thomas Dandekar, Carolin Kleider, Leo N. Geppert, René Hauptstein, Claudia Köllmann, Iva Neshkova, Alexander Cecil, Leane Lehmann, Benjamin Spielmann, Juliane Wunder, Harald L. Esch
Publikováno v:
Lebensmittelchemie. 74
Publikováno v:
Lebensmittelchemie. 74