Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Leandro Wang, Hantao"'
Autor:
Mara Junqueira Carneiro, Guilherme Perez Pinheiro, Elisa Ribeiro Miranda Antunes, Leandro Wang Hantao, Thomas Moritz, Alexandra Christine Helena Frankland Sawaya
Publikováno v:
Metabolites, Vol 14, Iss 11, p 612 (2024)
Context: Schinus terebinthifolia Raddi is used in Brazilian folk medicine due to the wound healing and antiseptic properties of its bark, and its fruit are used as a condiment. However, the aerial parts of this plant have been studied and present som
Externí odkaz:
https://doaj.org/article/794f076b430d42c597ea46befe417e1b
Autor:
Naiara Mariana Fiori Monteiro Sampaio, Juliana Crucello, Iris Medeiros Junior, Rogerio Mesquita Carvalho, Leandro Wang Hantao
Publikováno v:
Journal of Chromatography Open, Vol 2, Iss , Pp 100067- (2022)
In this work, it is reported the detailed evaluation of filtering scripts for comprehensive two-dimensional gas chromatography coupled with high-resolution mass spectrometry (GC×GC–HRMS). Automated scripts were built to perform group-type analysis
Externí odkaz:
https://doaj.org/article/01b731dd41d64ade8d0e6da858b83b28
Autor:
Leandro Wang Hantao
Publikováno v:
LCGC North America. :105-111
This article provides a general overview of untargeted analysis using comprehensive two-dimensional gas chromatography (GC×GC), while revisiting some fundamental aspects of method development. The original definition of chemometrics is also revised
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64f3d8d053e4c14f635b4681a3d38605
https://doi.org/10.56530/lcgc.na.yz7686f4
https://doi.org/10.56530/lcgc.na.yz7686f4
Autor:
Guilherme Perez Pinheiro, Diego da Silva Graciano, Juliana Lischka Sampaio Mayer, Leandro Wang Hantao, Alexandra Christine Helena Frankland Sawaya
Publikováno v:
South African Journal of Botany. 152:136-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0de02ad2b6de26be1d1ab670fb5d173
https://doi.org/10.1016/j.sajb.2022.11.041
https://doi.org/10.1016/j.sajb.2022.11.041
Autor:
Rássius Alexandre Medeiro Lima, Sofia Madruga Marcondes Ferraz, Victor Gustavo Kelis Cardoso, Carlos Alberto Teixeira, Leandro Wang Hantao
Publikováno v:
Analytical and Bioanalytical Chemistry. 415:2601-2611
Food supplement authentication is an important concern worldwide due to the ascending consumption related to health benefits and its lack of effective regulation in underdeveloped countries, making it a target of fraudulent activities. In this contex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::832f4d3aba19d13409033baf294469c9
https://doi.org/10.1007/s00216-022-04428-2
https://doi.org/10.1007/s00216-022-04428-2
Autor:
Leila Gimenes, Júlio César R. Lopes Silva, Roselaine Facanali, Leandro Wang Hantao, Walter José Siqueira, Marcia Ortiz Mayo Marques
Publikováno v:
Molecules, Vol 26, Iss 8, p 2332 (2021)
Lippia alba (Mill.) N. E. Br. (Verbenaceae) is an aromatic shrub whose essential oils have stood out as a promising source for application in several industrial fields. In this study, the essential oils chemical characterization of eight new L. alba
Externí odkaz:
https://doaj.org/article/128aaf39ddde427197d0bde2dfc364af
Publikováno v:
Analytical Methods. 14:1540-1546
The beer industry plays an important role in the economy since this is the third most consumed beverage worldwide. Efficient analytical methods must be developed to ensure the quality of the product. Rapid evaporative ionization mass spectrometry (RE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::018400d9976d8432748b1f8f69d15247
https://doi.org/10.1039/d2ay00063f
https://doi.org/10.1039/d2ay00063f
Autor:
Amilton Moreira de Oliveira, Beatriz De Caroli Vizioli, Julián Eduardo Ballen Castiblanco, Nathália de Aguiar Porto, Leandro Wang Hantao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16fd10c27196e521c12fe53feac62586
https://doi.org/10.1016/b978-0-12-822234-8.00001-9
https://doi.org/10.1016/b978-0-12-822234-8.00001-9
Autor:
Diego W. Allgaier-Díaz, Sergio Armenta, Julián Eduardo Ballen Castiblanco, Ezel Boyaci, Cecilia Cagliero, Soledad Cárdenas, Francisco A. Casado-Carmona, Nathália de Aguiar Porto, Beatriz De Caroli Vizioli, Francesc A. Esteve-Turrillas, Salvador Garrigues, Emanuela Gionfriddo, German Augusto Gómez-Ríos, Miguel de la Guardia, Adrián Gutiérrez-Serpa, Leandro Wang Hantao, Ana I. Jiménez-Abizanda, Guillermo Lasarte-Aragonés, Rafael Lucena, Arianna Marengo, Amilton Moreira de Oliveira, Verónica Pino, Orfeas-Evangelos Plastiras, Nathaly Reyes-Garcés, Patrizia Rubiolo, Victoria F. Samanidou, Barbara Sgorbini, Marcos Tascon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e24d2fe8ba1fc934cd99718c28c5a58
https://doi.org/10.1016/b978-0-12-822234-8.01002-7
https://doi.org/10.1016/b978-0-12-822234-8.01002-7
Publikováno v:
Separations, Vol 7, Iss 1, p 18 (2020)
In this study, a metabolomic approach was used to investigate the effect of seasonality on the chemical composition and yield of anti-inflammatory active principle, α-humulene, in the essential oil of three genotypes of Varronia curassavica Jacq. (S
Externí odkaz:
https://doaj.org/article/ad0d4a17134f49bc95d677b42ce4e945