Výsledky vyhledávání - "Leandro Soares Santos"

Akademický článek

Technological and nutritional aspects of dark chocolate with added coffee husk flour

Autor: Marília Viana Borges, Cristina Xavier dos Santos Leite, Ingrid Alves Santos, Danilo Junqueira Leão, Sibelli Passini Barbosa Ferrão, Leandro Soares Santos, Amanda Beatriz Sales de Lima, Carmen Wobeto, Suzana Caetano da Silva Lannes, Marcondes Viana da Silva

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 59 (2024)

Abstract The objective of this work was to produce dark chocolates with the addition of coffee husk flour (CHF) and to evaluate the generated effects on their physical, physicochemical, microbiological, textural, and rheological characteristics. Husk

Externí odkaz: https://doaj.org/article/254dcf04b853480691e9ba4b06b528da

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Akademický článek

The Role of Probiotics and Their Metabolites in the Treatment of Depression

Autor: Monika Elżbieta Jach, Anna Serefko, Aleksandra Szopa, Ewa Sajnaga, Hieronim Golczyk, Leandro Soares Santos, Kinga Borowicz-Reutt, Elwira Sieniawska

Publikováno v: Molecules, Vol 28, Iss 7, p 3213 (2023)

Depression is a common and complex mental and emotional disorder that causes disability, morbidity, and quite often mortality around the world. Depression is closely related to several physical and metabolic conditions causing metabolic depression. S

Externí odkaz: https://doaj.org/article/98381968915048e89379c2801dc85dc9

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Akademický článek

Artichoke leaf extracts: Proteolytic activity, coagulant and HPLC analysis

Autor: Gabriela Muricy de Souza Silva, Jessyka Silva da Costa, Janaina Oliveira Freire, Leandro Soares Santos, Renata Cristina Ferreira Bonomo

Publikováno v: Ciência e Agrotecnologia, Vol 45 (2021)

ABSTRACT The search for origin plant-based proteases increases gradually due to their diversity and stability over a wide range of pH and temperature. Artichoke (Cynara scolymus) flowers are a proteolytic vegetable source already studied, but their l

Externí odkaz: https://doaj.org/article/a939c133794749c3b2b755a230abf5bc

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Akademický článek

The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and Optimization of Process Variables

Autor: Maria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, Renata Cristina Ferreira Bonomo, Márcio Caliari, Rafael da Costa Ilhéu Fontan

Publikováno v: Food Technology and Biotechnology, Vol 56, Iss 4, Pp 506-515 (2018)

Starch stability under the processing conditions can be improved by modifying the granule structure using chemical and/or physical processes. The effect of heat-moisture treatment (HMT) on the physicochemical, morphological, pasting and thermal prope

Externí odkaz: https://doaj.org/article/3e5a8c8130aa4b3380313b8d08c4bc55

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Akademický článek

Microbiological quality of raw milk marketed in Itapetinga-BA Qualidade microbiológica de leite cru comercializado em Itapetinga-BA

Autor: Leandro Soares Santos, Elck Almeida Carvalho, Janeeyre Ferreira Maciel, Josy Barbosa de Araújo, Vanessa Santos Nunes

Publikováno v: Revista Brasileira de Saúde e Produção Animal, Vol 9, Iss 3 (2008)

This research was carried out with the aim to evaluate the risks to health of the population in the consumption of raw milk sold in Itapetinga City, State of Bahia, in Brazil. Thirty samples obtained from three sale points (10 of each point) were sub

Externí odkaz: https://doaj.org/article/7fe110ab27574e649dde5525dc85b966

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