Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Leandro Padilla"'
Autor:
Hernán Cortés, Mario Castillo-Ruiz, Hernán Cañon-Jones, Trinidad Schlotterbeck, Ricardo San Martín, Leandro Padilla
Publikováno v:
Animals, Vol 13, Iss 18, p 2845 (2023)
Piscirickettsiosis, the main infectious disease affecting salmon farming in Chile, still has no efficient control measures. Piscirickettsia salmonis is a facultative intracellular bacterium that can survive and replicate within the host macrophages,
Externí odkaz:
https://doaj.org/article/cc9926c82a984f5a8c7066ba8aeb1f84
Autor:
Rosa Magdalena Sanchez, Silvia A. Mensi, Pablo Aimetta, Leandro Padilla, Cecilia Horvath, Noelia Padilla, Andrea Faccio
Publikováno v:
Geograficando, Vol 6, Iss 6 (2010)
vacío
Externí odkaz:
https://doaj.org/article/4518f20d19264cfe8597935cdc9e6bf8
Autor:
Leda Guzmán, Waldo Acevedo, Pilar Cárdenas, Giuliano Bernal, Aurora Molinari, Alejandro H. Corvalan, Leandro Padilla, Gisela Aquea, Katherine Villalón, María Elena Tarnok, María José Marchant
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports
Scientific Reports
The cytotoxic mechanism of the saponin QS-21 and its aglycone quillaic acid (QA) was studied on human gastric cancer cells (SNU1 and KATO III). Both compounds showed in vitro cytotoxic activity with IC50 values: 7.1 μM (QS-21) and 13.6 μM (QA) on S
Autor:
Leandro Padilla, Eduardo Agosin
Publikováno v:
Metabolic Engineering. 7:260-268
Trehalose is a disaccharide with a wide range of applications in the food industry. We recently proposed a strategy for trehalose production based on a Corynebacterium glutamicum strain expressing the Escherichia coli enzyme UDP-glucose pyrophosphory
Publikováno v:
JOURNAL OF BASIC MICROBIOLOGY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Abbreviations: 2,4-D: 2,4-dichlorophenoxyacetate; 2,4,6-TCP: 2,4,6-trichlorophenol; HQ: hydroxy-quinol; 6-CHQ: 6-chlorohydroxyquinol; 2,6-DCBQ: 2,6-dichlorobenzoquinone; 2,6-DCHQ: 2,6-dichlorohydroxyquinone; CMA: 2-chloromaleylacetate; MA: maleylacet
Autor:
Roberto A. Bobadilla Fazzini, Daniel Maturana, Leandro Padilla, Marko Budinich, Pilar Parada, Alejandro Maass, María Paz Cortés
Publikováno v:
Biotechnology and Bioengineering
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Annals Of Probability
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Annals Of Probability
The prokaryotic oxidation of reduced inorgan- ic sulfur compounds (RISCs) is a topic of utmost impor- tance from a biogeochemical and industrial perspective. Despite sulfur oxidizing bacterial activity is largely known, no quantitative approaches to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0a2c4f6c2d8d14fe83f20b0d99a815a
Publikováno v:
Applied and environmental microbiology. 70(1)
Trehalose is a disaccharide with potential applications in the biotechnology and food industries. We propose a method for industrial production of trehalose, based on improved strains of Corynebacterium glutamicum . This paper describes the heterolog
Autor:
Leandro Padilla, Bernardo González, Ricardo Céspedes, Miguel Jordan, Miguel Osses, Miguel Angel Sánchez
Publikováno v:
JOURNAL OF ENVIRONMENTAL QUALITY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
The production of bleached Kraft pulp generates inorganic and organic residues that are usually deposited on the soil surface or land-filled. Studies conducted to address the impact of these wastes on the environment are scarce. In this work, Montere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe0d9231c623fdfa1607a43eff311c10
The ability of Alcaligenes eutrophus JMP134(pJP4) to degrade 2,4-dichlorophenoxyacetic acid, 2,4,6-trichlorophenol, and other chlorophenols in a bleached kraft mill effluent was studied. The efficiency of degradation and the survival of strain JMP134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c4585044511e611280450d9d51f191b
https://europepmc.org/articles/PMC1389102/
https://europepmc.org/articles/PMC1389102/