Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Leandro P Dalvi"'
Autor:
Priscilla Moreira Curtis Peixoto, Vanessa Moreira Osório, Tafarel Victor Colodetti, Luciana Alves Parreira, Leandro Pin Dalvi, Marcelo Antonio Tomaz
Publikováno v:
Revista Ciência Agronômica, Vol 55 (2024)
ABSTRACT Du e to the concern with the contamination of food by pesticides, especially coffee, the aim of this study was to analyze the chemical composition and glyphosate residue in Conilon coffee beans with and without defects and harvested at diffe
Externí odkaz:
https://doaj.org/article/22157613b36e4a979780413aa1c54785
Autor:
Celso Luiz de Paschôa Alves, Fábio Luiz de Oliveira, Tiago Pacheco Mendes, Denilson Almeida de Souza, Josimar Aleixo da Silva, Moises Zucoloto, Leandro Pin Dalvi
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 3 (2023)
As pesquisas associadas ao tema de manejo da biodiversidade em sistemas de produção englobam diversos aspectos, dentre eles a escolha dos melhores arranjos populacionais das plantas cultivadas. A utilização de hortaliças não convencionais, como
Externí odkaz:
https://doaj.org/article/54952a7844604235a8e13e7126736111
Autor:
Marcia Braga Pereira, Luis Moreira de Araujo Junior, Liana Niyireth Valero Carvajal, Vinicius Agnolette Capelini, Leandro Pin Dalvi
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was to evaluate the quantitative characteristics of stems and forage production of sugarcane cultivars for use as dairy cattle feed in the Caparaó “Capixaba” region, located in the state of Espírito Santo, Br
Externí odkaz:
https://doaj.org/article/53c72493a23f474abff0eceaacfd9092
Autor:
Juliana Elias de Oliveira, Leandro Pin Dalvi, Fábio Luiz de Oliveira, Dirceu Pratissoli, Gilberto Santos Andrade, Joab Luhan Ferreira Pedrosa
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 44, Iss 1 (2022)
Weed infestation is one of the main challenges in crop management. The environmental, economic and social impacts attributed to pesticides lead to the search for new sustainable possibilities for the management of these plants, especially for Commeli
Externí odkaz:
https://doaj.org/article/0a4f333be087470c80ff1804e57528fb
Autor:
Clever Geraldo Coelho, Leandro Pin Dalvi, Tiago de Souza Marçal, Lidiane dos Santos Gomes Oliveira, Fabio Luiz Oliveira, Gustavo Sessa Fialho
Publikováno v:
Revista Ceres, Vol 68, Iss 4, Pp 333-342 (2021)
ABSTRACT The present study aimed to estimate genetic parameters of 20 common bean genotypes, commercial and regional bean on weed interference. The agronomic characters analyzed were: average stem diameter (ASD); average plant length (APL); number of
Externí odkaz:
https://doaj.org/article/a28707379c53447eac9952c4ce4182cb
Autor:
Lidiane dos Santos Gomes Oliveira, Leandro Pin Dalvi, Lucimara Cruz de Souza, Josimar Aleixo da Silva, Tais Cristina Bastos Soares
Publikováno v:
Revista Ciência Agronômica, Vol 52, Iss 3 (2021)
ABSTRACT Considred a more accessible protein source for the population, common beans are consumed daily, mainly in developing countries, in the tropical and subtropical regions of the planet. Studies that use both morphological descriptors and molecu
Externí odkaz:
https://doaj.org/article/132319b06b0542bba288b0980e7d679c
Autor:
Mateus Augusto Lima Quaresma, Fabio Luiz de Oliveira, Magno do Carmo Parajara, Diego Mathias Natal da Silva, Leandro Pin Dalvi, Ariany das Graças Teixeira
Publikováno v:
Bioscience Journal, Vol 36 (2020)
Yacon, is known for its tuberous roots, which are consumed as functional food and is propagated mostly in the vegetative form, via propagules, so-called rhizophores. However, they are organs with little durability in its propagation form. Storing the
Externí odkaz:
https://doaj.org/article/73f39d22b57640b7b951121002a75ee5
Publikováno v:
Revista UniVap, Vol 22, Iss 40 (2017)
O cultivo do feijoeiro-comum (Phaseolus vulgaris L.) possui grande importância no cenário brasileiro, não somente no plano econômico, mas também como fator de segurança alimentar, representando um dos pilares da dieta do povo brasileiro. No est
Externí odkaz:
https://doaj.org/article/41df1102986b45e7b47c0568a5cd9f9b
Autor:
Leonardo Leoni Belan, Leonardo José Frinhani Noia da Rocha, Mateus Moreira Engelhardt, Lucas Santos Satiro, Wilker Pinheiro Lima, Leandro Pin Dalvi
Publikováno v:
Revista UniVap, Vol 22, Iss 40 (2017)
A cultura do milho tem grande importância em nível mundial, pois possui alto potencial produtivo e é bastante responsivo à tecnologia, no entanto, apesar altos índices de produtividade, vários fatores afetam o rendimento final da cultura, como,
Externí odkaz:
https://doaj.org/article/af392a8409ec4f239db93d4281447f9c
Autor:
Edilson Marques Junior, Patrícia Elisa da Silva Moreira, Marcelo Soares Altoé, Isadora Rodrigues Garcia, Angelo Oliveira Gonçalves, Matheus Ricardo da Rocha, Leandro Pin Dalvi
Publikováno v:
Revista UniVap, Vol 22, Iss 40 (2017)
A cultura do feijoeiro possui um lugar de destaque na agricultura brasileira, sendo um dos alimentos mais produzidos e consumidos no país. Seu desenvolvimento pode sofrer importantes interferências devido a diversos fatores, dentre eles, a presenç
Externí odkaz:
https://doaj.org/article/1e33e93f059b4fd8989f55ca1bd0cefe