Zobrazeno 1 - 10
of 662
pro vyhledávání: '"Leandro Licursi"'
Autor:
Robert Rosostolato Cardoso, Mariáurea Matias Sarandy, Leandro Licursi de Oliveira, Sérgio Luis Pinto da Matta, Romulo Dias Novaes, Reggiani Vilela Gonçalves
Publikováno v:
Cosmetics, Vol 11, Iss 4, p 133 (2024)
This study investigated the effect of natural compounds from Nile tilapia (Oreochromis niloticus) skin on wound healing in IL-10 knockout mice. The healing fraction, Fraction T19, was obtained through hydrolysis with trypsin. In vitro, T19 was not cy
Externí odkaz:
https://doaj.org/article/1f93ed93e6b54cbe878509e4d485df84
Autor:
Mariana de Moura e Dias, Sandra Aparecida dos Reis, Lisiane Lopes da Conceição, Catarina Maria Nogueira de Oliveira Sediyama, Solange Silveira Pereira, Leandro Licursi de Oliveira, Maria do Carmo Gouveia Peluzio, J. Alfredo Martinez, Fermín Ignacio Milagro
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 13, Iss 1, Pp 1-14 (2021)
Abstract Overweight and obesity are a worldwide public health problem. Obesity prevalence has increased considerably, which indicates the need for more studies to better understand these diseases and related complications. Diet induced-obesity (DIO)
Externí odkaz:
https://doaj.org/article/a271d1cbddab4b13aada3bbc20689e01
Autor:
Adriane Moreira Machado, Nayara Benedito Martins da Silva, Renata Maria Pereira de Freitas, Mariella Bontempo Duca de Freitas, José Benício Paes Chaves, Leandro Licursi Oliveira, Hércia Stampini Duarte Martino, Rita de Cássia Gonçalves Alfenas
Publikováno v:
Archives of Endocrinology and Metabolism, Vol 64, Iss 5, Pp 597-607 (2020)
ABSTRACT Objectives Yacon flour is rich in bioactive compounds (phenolic compounds and fructooligosaccharides (FOS)), and may therefore reduce the risk of diseases associated with excess body weight. However, its effect on fecal short chain fatty aci
Externí odkaz:
https://doaj.org/article/3d19463201f7406aa5bc7942d001816b
Autor:
Mariana de Moura e Dias, Vinícius da Silva Duarte, Lúcio Flávio Macedo Mota, Gabriela de Cássia Ávila Alpino, Sandra Aparecida dos Reis Louzano, Lisiane Lopes da Conceição, Hilário Cuquetto Mantovanie, Solange Silveira Pereira, Leandro Licursi Oliveira, Tiago Antônio de Oliveira Mendes, Davide Porcellato, Maria do Carmo Gouveia Peluzio
Publikováno v:
Foods, Vol 12, Iss 5, p 1092 (2023)
Gut microbiota imbalance is associated with the occurrence of metabolic diseases such as obesity. Thus, its modulation is a promising strategy to restore gut microbiota and improve intestinal health in the obese. This paper examines the role of probi
Externí odkaz:
https://doaj.org/article/79804c5755464341a18c3d7176798e98
Autor:
Letícia De Nadai Marcon, Luís Fernando de Sousa Moraes, Bruna Cristina dos Santos Cruz, Michelle Dias de Oliveira Teixeira, Thais Calcagno Vidon Bruno, Isabela Egídio Ribeiro, Anny Caroline Messias, Célia Lúcia de Luces Fortes Ferreira, Leandro Licursi de Oliveira, Maria do Carmo Gouveia Peluzio
Publikováno v:
Journal of Functional Foods, Vol 55, Iss , Pp 333-342 (2019)
Although yacon (Smallanthus sonchifolius) is a known source of prebiotics (fructooligosaccharides (FOS) and inulin) and phenolic compounds beneficial to gut microbiota and intestinal immune response modulation, its regulatory mechanisms still remain
Externí odkaz:
https://doaj.org/article/7b5de327a84b4a86a0a33bec57109d87
Autor:
Nathália Parma Augusto Castilho, Monique Colombo, Leandro Licursi de Oliveira, Svetoslav Dimitrov Todorov, Luís Augusto Nero
Publikováno v:
BMC Microbiology, Vol 19, Iss 1, Pp 1-13 (2019)
Abstract Background Bacteriocins produced by lactic acid bacteria (LAB) can be considered as viable alternatives for food safety and quality, once these peptides present antimicrobial activity against foodborne pathogens and spoilage bacteria. Fermen
Externí odkaz:
https://doaj.org/article/86d1c727fa9c490084665c531bfe68a3
Autor:
Sandra Aparecida dos Reis, Lisiane Lopes da Conceição, Mariana Moura e Dias, Nathane Paes Siqueira, Damiana Diniz Rosa, Leandro Licursi de Oliveira, Sérgio Luis Pinto da Matta, Maria do Carmo Gouveia Peluzio
Publikováno v:
Journal of Functional Foods, Vol 53, Iss , Pp 1-6 (2019)
This study aimed to evaluate the effect of regular consumption of milk kefir on the development of pre-neoplastic colonic lesions. Thirty Wistar rats received water (Control group) or milk (Milk group) or kefir (Kefir group) during five weeks. After
Externí odkaz:
https://doaj.org/article/cf896b397986470288d241002682a13d
Autor:
Patricia Rodrigues Ferreira, João Carlos Bouzas Marins, Leandro Licursi de Oliveira, Daniel Silva Sena Bastos, Duílio Teixeira Soares Júnior, Cristiano Diniz da Silva, Edimar Aparecida Filomeno Fontes
Publikováno v:
Journal of Functional Foods, Vol 65, Iss , Pp 103749- (2020)
A hydroelectrolytic beverage based on whey permeate plus phenolic extract of jabuticaba peel (HB) was tested by soccer athletes in order to evaluate effects on markers of muscle damage and oxidative stress. The athletes were randomized into three gro
Externí odkaz:
https://doaj.org/article/8a397f3351a847fbafb860e0db3bccc5
Autor:
Mariana de Moura e Dias, Nathane Pais Siqueira, Lisiane Lopes da Conceição, Sandra Aparecida dos Reis, Flávia Xavier Valente, Manoela Maciel dos Santos Dias, Carla de Oliveira Barbosa Rosa, Sérgio Oliveira de Paula, Sérgio Luís Pinto da Matta, Leandro Licursi de Oliveira, Josefina Bressan, Maria do Carmo Gouveia Peluzio
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 472-480 (2018)
The recommended amount of intake of virgin coconut oil (VCO) for health benefits has not been defined. This study aims to evaluate the effects of partial dietary substitution of lipid source by VCO in the health of Wistar rats. The animals were divid
Externí odkaz:
https://doaj.org/article/15087a3edcd547fe9fe1b2b9d84c7c5a
Autor:
Priscila Marques Arbex, Maria Eliza de Castro Moreira, Renata Celi Lopes Toledo, Leandro de Morais Cardoso, Helena Maria Pinheiro-Sant'ana, Laércio dos Anjos Benjamin, Leandro Licursi, Carlos Wanderlei Piler Carvalho, Valeria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 42, Iss , Pp 346-355 (2018)
The aim was to determine the effect of extruded sorghum flour (ESF) on the adiposity and inflammation modulation in obese Wistar rats. Four experimental groups: normal control (AIN-93), obese control (HFD) and two tested groups (replacing 50% of cell
Externí odkaz:
https://doaj.org/article/186f1c10f3ee44c7bb171eb2c54c5528