Use of immunodot blot and multiplex reverse transcriptase-polymerase chain reaction in dengue virus detection in macerates of Aedes aegypti larvae

Autor: Aline T.A. Chagas, Michelle D. Oliveira, Jose M.S. Mezencio, Eduardo A.M. Silva, Leandro L. Oliveira, Eduardo Honda, Cynthia C. da Silva, Sergio O. De Paula

Publikováno v: Microbiology Research, Vol 3, Iss 1, Pp e13-e13 (2012)

The Dengue virus is the main arbovirus that affects man in terms of morbidity and mortality. The detection of the virus is very important for epidemiological surveillance, so here we propose to standardize and compare the immunodot blot (IDB) and mul

Externí odkaz: https://doaj.org/article/7bb7ac7c5412455b9d3fad1aee680bd9

Infection process of Pseudobeltrania cedrelae associated with Phyllachora balansae on Cedrela fissilis leaves

Autor: Cristiane A. Milagres, Renata Belisário, Daiana M. Q. Azevedo, Leandro L. Oliveira, Fabrício A. Rodrigues, Gleiber Q. Furtado

Publikováno v: Journal of Phytopathology. 170:202-208

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e98d4b3415a96f46b011eb9b0053feaf
https://doi.org/10.1111/jph.13071

Cell-free antigens from Paracoccidioides brasiliensis drive IL-4 production and increase the severity of paracoccidioidomycosis.

Autor: Karen A Cavassani, Fabrine S M Tristao, Leandro L Oliveira, Fernanda A Rocha, Jaqueline O Vancim, Ana Paula Moreira, Ana Paula Campanelli, Luciano A Panagio, Cristiane M Milanezi, Roberto Martinez, Marcos A Rossi, Joao S Silva

Publikováno v: PLoS ONE, Vol 6, Iss 6, p e21423 (2011)

The thermally dimorphic fungus Paracoccidioides brasiliensis (Pb) is the causative agent of paracoccidioidomycosis (PCM), one of the most frequent systemic mycosis that affects the rural population in Latin America. PCM is characterized by a chronic

Externí odkaz: https://doaj.org/article/a586a14b259e42119ba7fa8f9f81aa11

From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal.

Autor: Oliveira L; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.; Polytechnic Institute of Coimbra, Coimbra Health School, Rua 5 de Outubro-S. Martinho do Bispo, Apartado 7006, 3046-854 Coimbra, Portugal., Zandonadi RP; Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, Brazil., Nakano EY; Department of Statistics, University of Brasília (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, Brazil., Almutairi S; Department of Health Informatics, College of Applied Medical Sciences, Qassim University, Buraydah 51452, Saudi Arabia., Alzghaibi H; Department of Health Informatics, College of Applied Medical Sciences, Qassim University, Buraydah 51452, Saudi Arabia., Lima MJ; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Teixeira-Lemos E; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Saraiva A; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.

Publikováno v: Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2024 Aug 15; Vol. 12 (16). Date of Electronic Publication: 2024 Aug 15.

A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home.

Autor: Oliveira L; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.; Polytechnic Institute of Coimbra, Coimbra Health School, Rua 5 de Outubro-S. Martinho do Bispo, Apartado 7006, 3046-854 Coimbra, Portugal., BinMowyna MN; College of Education, Shaqra University, Shaqra 11911, Saudi Arabia., Alasqah I; Department of Community, Psychiatric and Mental Health Nursing, College of Nursing, Qassim University, Buraydah 51452, Saudi Arabia.; School of Health, University of New England, Armidale, NSW 2351, Australia., Zandonadi RP; Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, Brazil., Teixeira-Lemos E; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Chaves C; ESSV, Centre for Studies in Education and Innovation (CI&DEI), Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Alturki HA; King Abdulaziz City for Science & Technology, Wellness and Preventive Medicine Institute-Health Sector, Riyadh 11442, Saudi Arabia., Albaridi NA; Department of Health Science, College of Health and Rehabilitation, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Alribdi FF; Director of Model of Care, Qassim Health Cluster, Buraydah 52367, Saudi Arabia., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.

Publikováno v: Nutrients [Nutrients] 2024 May 31; Vol. 16 (11). Date of Electronic Publication: 2024 May 31.