Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Leandro José De Oliveira Von Hausen"'
Autor:
EMANUEL ALMEIDA MARTINEZ, VALTEMIR GONÇALVES RIBEIRO, PATRÍCIA FERNANDA INÁCIO VILAR, LEANDRO JOSÉ DE OLIVEIRA VON HAUSEN, ERIANE DANTAS BEZERRA
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss 5 (2017)
ABSTRACT Methods of nitrogen analysis were adopted in leaf tissues in the laboratory, nitrate content in the sap of petioles and chlorophyll relative index (CRI, in SPAD unit), as well as the evaluation of the buds fertility rates, production and qua
Externí odkaz:
https://doaj.org/article/52a08b9b46784322bf299b379303984a
Autor:
Patrícia Fernanda Inácio Vilar, Emanuel Almeida Martinez, Leandro José De Oliveira Von Hausen, Eriane Dantas Bezerra, Valtemir Gonçalves Ribeiro
Publikováno v:
Revista Brasileira de Fruticultura v.39 n.5 2017
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 39, Iss 5 (2017)
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 39, Iss 5 (2017)
Methods of nitrogen analysis were adopted in leaf tissues in the laboratory, nitrate content in the sap of petioles and chlorophyll relative index (CRI, in SPAD unit), as well as the evaluation of the buds fertility rates, production and qualitative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cc98f49419a050f8d5d1c6288a8b734
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500705
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500705
Autor:
Flávio de França Souza, Rita de Cássia Mirela Resende Nassur, Sérgio Tonetto de Freitas, Maria Aparecida Rodrigues Ferreira, Leandro José Oliveira de Von Hausen
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Comunicata Scientiae; Vol. 8 No. 1 (2017); 109-115
Comunicata Scientiae; v. 8 n. 1 (2017); 109-115
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Comunicata Scientiae; Vol. 8 No. 1 (2017); 109-115
Comunicata Scientiae; v. 8 n. 1 (2017); 109-115
Most of the postharvest losses on table grapes are related to the berry abscission and stem browning that affect the product appearance, reducing its commercial value and becoming a problem to table grapes production chain worldwide. The aim of this