Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Leandro Giacomini"'
Autor:
Morgana M. A. da Rosa, Eduardo A. C. da Costa, Leandro Giacomini Rocha, Guilherme Paim, Sergio Bampi
Publikováno v:
Circuits, Systems, and Signal Processing. 42:828-852
Akademický článek
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Autor:
Camila Ribeiro Silva, Luís Antônio Sangioni, Camila Encarnação Minuzzi, Patricia Bräunig, Paulo Dilkin, Carlos Augusto Mallmann, Jessica dos Santos Ribeiro, Fagner D'ambroso Fernandes, Diego Artemio Franco Sturza, Ivone Andreatta Menegolla, Leandro Giacomini, Emerson Salvagni, Lourdes Bonfleur Farinha, Cledison Marcio Difante, Fernanda Silveira Flores Vogel, Luiza Pires Portella, Gisele Gehrke
Publikováno v:
Transboundary and Emerging Diseases. 68:767-772
The protozoan Toxoplasma gondii is a causative agent of toxoplasmosis, an important and widespread zoonotic disease. The transmission of this disease in humans includes ingestion of sporulated oocysts present in contaminated water or food. T. gondii
Autor:
Leandro Giacomini Rocha, Guilherme Paim, Dwaipayan Biswas, Sergio Bampi, Francky Catthoor, Chris Van Hoof, Nick Van Helleputte
Publikováno v:
2021 43rd Annual International Conference of the IEEE Engineering in Medicine & Biology Society (EMBC).
Continuous and non-invasive cardiovascular monitoring has gained attention due to the miniaturization of wearable devices. Particularly, wrist-worn photoplethysmography (PPG) sensors present an alternative to electrocardiogram recording for heart rat
Autor:
da Rosa, Morgana M. A., da Costa, Eduardo A. C., Rocha, Leandro Giacomini, Paim, Guilherme, Bampi, Sergio
Publikováno v:
Circuits, Systems & Signal Processing; Feb2023, Vol. 42 Issue 2, p828-852, 25p
Akademický článek
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Autor:
V. P. do Nascimento, DP Miranda, CD Fin, AL Mallmann, VJ Perlin, R. H. Rauber, Leandro Giacomini
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 1, Pp 77-81 (2014)
This study was conducted to determine the interference of Salmonella typhimurium lipopolysaccharide (sLPS) on the performance, biological parameters, and histological evaluations of 198 one-day-old male broiler chickens divided into three treatments
Autor:
Paulo Dilkin, Leandro Giacomini, Maurício Limberger de Oliveira, R. H. Rauber, Adriano Olnei Mallmann, Carlos Augusto Mallmann, Vladimir Pinheiro do Nascimento
Publikováno v:
Pesquisa Veterinária Brasileira v.33 n.9 2013
Pesquisa Veterinária Brasileira
Colégio Brasileiro de Patologia Animal (CBPA)
instacron:EMBRAPA
Pesquisa Veterinária Brasileira, Vol 33, Iss 9, Pp 1081-1086 (2013)
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Pesquisa Veterinária Brasileira
Colégio Brasileiro de Patologia Animal (CBPA)
instacron:EMBRAPA
Pesquisa Veterinária Brasileira, Vol 33, Iss 9, Pp 1081-1086 (2013)
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
O objetivo deste trabalho foi determinar os efeitos de três doses de fumonisina B1 (0, 100 e 200 mg/kg de ração) sobre variáveis biológicas (peso relativo de fígado [RWL], proteínas plasmáticas totais [TPP], albumina [Alb], cálcio [Ca], fós
Autor:
C.A. Araújo de Almeida, Paulo Dilkin, Carlos Augusto Mallmann, Leandro Giacomini, Ricardo Hummes Rauber
Publikováno v:
Poultry Science. 86:1620-1624
This work was conduced to determine the performance parameters of initial-phase turkey poults fed 7 different doses of aflatoxins in the diet. Three hundred thirty-six 1-d-old male turkey poults were used in this research. Turkeys were divided into 7
Autor:
Fabiana Andréia Fick, Leandro Giacomini, Ricardo Hummes Rauber, Carlos Augusto Mallmann, Carlos A. A. de Almeida, Paulo Dilkin
Publikováno v:
Ciência Rural, Vol 36, Iss 1, Pp 234-239 (2006)
Ciência Rural v.36 n.1 2006
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural v.36 n.1 2006
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
This work had the goal to study the exposure effect of broiler chickens to aflatoxins during a period of 42 days related to its development in size and feathers. Two experimental groups of male chicks were treated with ad libitum food, one group with