Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Leandro G. Ordoñez-Acevedo"'
Autor:
Pilar Escalante-Minakata, María I. Jiménez-García, Leandro G. Ordoñez-Acevedo, José L. Flores Flores, Ana P. Barba de la Rosa, Antonio De Léon-Rodríguez
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 4, Pp 448-455 (2008)
Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry (HS-SPME-GC-MS). There were
Externí odkaz:
https://doaj.org/article/67676ba4e242460296bea650cb99dcd3
Autor:
Everardo, Mares-Mares, Santiago, Gutiérrez-Vargas, Luis, Pérez-Moreno, Leandro G, Ordoñez-Acevedo, José E, Barboza-Corona, Ma Fabiola, León-Galván
Publikováno v:
BioMed Research International
The objective of this research was to identify and characterize the encoded peptides present in nut storage proteins of Carya illinoinensis. It was found, through in silico prediction, proteomic analysis, and MS spectrometry, that bioactive peptides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::70b1e1b745e860eae0cb8e46d42447d5
https://pubmed.ncbi.nlm.nih.gov/29279842
https://pubmed.ncbi.nlm.nih.gov/29279842
Autor:
Ma. Fabiola León-Galván, Everardo Mares-Mares, José E. Barboza-Corona, Leandro G Ordoñez-Acevedo, Luis Pérez-Moreno, Santiago Gutiérrez-Vargas
Publikováno v:
BioMed Research International, Vol 2017 (2017)
The objective of this research was to identify and characterize the encoded peptides present in nut storage proteins ofCarya illinoinensis. It was found, through in silico prediction, proteomic analysis, and MS spectrometry, that bioactive peptides w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6be8cbe3d685785bbb312d4b2c43660e
https://doaj.org/article/ce3bd4691f8f4e1d85b8959d3864b931
https://doaj.org/article/ce3bd4691f8f4e1d85b8959d3864b931
Autor:
M. Gonzalez-Castro, J. Ramirez-Telles, Leandro G. Ordoñez-Acevedo, Antonio De León-Rodríguez, Y. Herrera-Vazquez
Publikováno v:
Acta Alimentaria. 42:229-235
Bisphenol A (BPA), bisphenol A dimethacrylate (BisDMA) and phthalic acid (PA) endocrine disruptors can migrate from the plastic lining of cans to foods producing serious health problems when they exceed allowable concentration limits for consumption.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d025dead7b12b72fdb5e746a76009d8
https://doi.org/10.1556/aalim.42.2013.2.10
https://doi.org/10.1556/aalim.42.2013.2.10
Autor:
Emilio Medina-Rivero, A. M. Rivas-Velasco, A. De León-Rodríguez, Leandro G. Ordoñez-Acevedo, M. I. González-Castro, M. F. Olea-Serrano
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 86:627-631
The presence of endocrine disruptors bisphenol-A, bisphenol-A-dimethacrylate, bisphenol-A-diglycidyl-ether, phthalic-acid, dibutyl-phthalate, diethyl-phthalate and dioctyl-phthalate was determined in vegetable cans, baby bottles and microwaveable con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d291b21f379c8e48176d940deb1b1173
https://doi.org/10.1007/s00128-011-0266-3
https://doi.org/10.1007/s00128-011-0266-3
Autor:
Leandro G. Ordoñez-Acevedo, Victor E. Balderas-Hernández, Emilio Medina-Rivero, L. M. T. Paz-Maldonado, A. P. Barba-de la Rosa, A. De León-Rodríguez
Publikováno v:
Biotechnology Letters. 29:1369-1374
Production of periplasmic human interferon-gamma (hINF-gamma) and human interleukin-2 (hIL-2) by the Tat translocation pathway in Escherichia coli BL21-SI was evaluated. The expression was obtained using the pEMR vector which contains the Tat-depende
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf629bbc814d4ecebaad333cacdf037
https://doi.org/10.1007/s10529-007-9395-5
https://doi.org/10.1007/s10529-007-9395-5
Autor:
Alejandro Estrada-Baltazar, Emilio Medina-Rivero, Dulce Rivera-Pastrana, Antonio De León-Rodríguez, Leandro G. Ordoñez-Acevedo, José Luis Flores-Flores, Ana P. Barba de la Rosa
Publikováno v:
Biomolecular Engineering. 23:299-305
Cheese whey (CW) is the major subproduct from cheese manufacturing and it is considered as a waste pollutant since its high content of lactose. In this work a fermentation process for the production of penicillin acylase (PA) by a recombinant Escheri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c29f8db716400cd424622d820676bd05
https://doi.org/10.1016/j.bioeng.2006.09.003
https://doi.org/10.1016/j.bioeng.2006.09.003
Autor:
Antonio De Léon-Rodríguez, Pilar Escalante-Minakata, María I. Jiménez-García, Leandro G. Ordoñez-Acevedo, José L. Flores Flores, Ana P. Barba de la Rosa
Publikováno v:
Food Technology and Biotechnology
Volume 46
Issue 4
Volume 46
Issue 4
Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry (HS-SPME-GC-MS). There were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::d1e08cab5ef68326aba878c2f0b65410
https://hrcak.srce.hr/30423
https://hrcak.srce.hr/30423