Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Leandro Fernandes Damasceno"'
1
Effect of Dietary Carotenoids on Reproducers of Amazon River Prawn Macrobrachium amazonicum. Part 1: Metabolism, Morphometric / Zootechnical Indexes, Body Composition and Gametes
Autor: Tainára Cunha Gemaque, Claudiana de Lima Castilho, Daniel Pereira da Costa, Leandro Fernandes Damasceno, Kleber Campos Miranda Filho, Uclédia Roberta Alberto dos Santos, Jô de Farias Lima
Publikováno v: Journal of Agricultural Studies. 9:32
The inclusion of natural extracts and solution of synthetic astaxanthin in the Macrobrachium amazonicum diet were tested to verify their effect on performance, body indexes and total accumulation of astaxanthin in the reproductive tissues and gametes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bfe17991c1728977f47fa22969d6586b
https://doi.org/10.5296/jas.v9i2.18156
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2
Effect of Dietary Carotenoids on Reproducers of Amazon River Prawn Macrobrachium amazonicum. Part 2: External Coloration, Accumulation of Astaxanthin in Body Tissues and Pigment Stability in Feed
Autor: Daniel Pereira da Costa, Kleber Campos Miranda Filho, Claudiana de Lima Castilho, Jô de Farias Lima, Tainára Cunha Gemaque, Uclédia Roberta Alberto dos Santos, Leandro Fernandes Damasceno
Publikováno v: Journal of Agricultural Studies. 9:57
The color is an important factor to distinguish the commercialized Amazon river prawns. The accumulation of pigments in the body can vary according to the prawn’s diet. In this work, ethanolic extracts of “buriti” and annatto rich in pigments w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::79d48834b3848a39ee0decc4530a7e1a
https://doi.org/10.5296/jas.v9i2.18159
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6
Evaluation and optimization of non enzymatic browning of 'cajuina' during thermal treatment
Autor: Edy Sousa de Brito, Fabiano A.N. Fernandes, Leandro Fernandes Damasceno, Margarida Maria dos Anjos Magalhães
Publikováno v: Brazilian Journal of Chemical Engineering, Vol 25, Iss 2, Pp 313-320 (2008)
Brazilian Journal of Chemical Engineering, Volume: 25, Issue: 2, Pages: 313-320, Published: JUN 2008
Scopus-Elsevier
Brazilian Journal of Chemical Engineering v.25 n.2 2008
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
"Cajuina" is a very popular drink in the Brazilian northeastern region and is produced by clarifying cashew apple juice. To preserve "cajuina" from chancing, the clarified cashew apple juice is submitted to thermal treatment where a desired final col
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fca8994cff3d6bd626ba1b3beef97c15
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322008000200010
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7
Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control
Autor: Leandro Fernandes Damasceno, Fabiano A.N. Fernandes, Edy Sousa de Brito, Margarida Maria dos Anjos Magalhães
Publikováno v: Food Chemistry. 106:172-179
The effect of thermal treatment on clarified cashew apple juice was studied at temperatures from 88 to 121 °C. Changes in colour measured with colorimetric parameters (reflectance spectra, colour difference and CIELAB), and the variation in ascorbic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::597cdbac143940c492223d8a062bd000
https://doi.org/10.1016/j.foodchem.2007.05.063
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8
Sensory Analysis and Consumers Studies of Açai Beverage After Thermal, Chlorine and Ozone Treatments of the Fruits
Autor: Valeria Saldanha Bezerra, Alexandra Mara Goulart Nunes Mamede, Otniel Freitas-Silva, Leandro Fernandes Damasceno, Lourdes M.C. Cabral
Publikováno v: Journal of Food Processing and Preservation. 41:e12961
Acai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential. For Acai there is still a need for improving sanitizi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54517e0d5a02fef0dfdfea3498a37663
https://doi.org/10.1111/jfpp.12961
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9
Chemical and structural evaluation of moringa seeds
Autor: Maria Izabel Gallão, Leandro Fernandes Damasceno, Edy Sousa de Brito
Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Redalyc
Moringa (Moringa oleifera Lam.) is a plant that has been used instead of aluminum salts in water treatment. The aim of this work was to determine the composition and the morphology of the moringa seeds. Cotyledons contain a great amount of proteic bo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a1f38f4a732c65a54dd958ef7b9e375f
http://www.repositorio.ufc.br/handle/riufc/63428
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10
Akademický článek
Different dietary protein levels for Podocnemis unifilis subadult farming: hematological and biochemical assessment.
Autor: Brasiliense, Alexandre Renato Pinto1,2 (AUTHOR), Mendonça, Renan Pereira2 (AUTHOR), de Almeida, Paulo Eric Moreira2 (AUTHOR), Damasceno, Leandro Fernandes2 (AUTHOR), Hoshino, Maria Danielle Figueiredo Guimarães2,3 (AUTHOR), Yoshioka, Eliane Tie Oba1,2 (AUTHOR) eliane.yoshioka@embrapa.br
Publikováno v: Journal of Applied Aquaculture. 2023, Vol. 35 Issue 3, p674-686. 13p.
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