Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Leandro Buchmann"'
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Microalgae are emerging as a next-generation biotechnological production system in the pharmaceutical, biofuel, and food domain. The economization of microalgal biorefineries remains a main target, where culture contamination and prokaryotic upsurge
Externí odkaz:
https://doaj.org/article/c74d029aca3f4747a0d729d9ae6234de
Autor:
Leandro Buchmann, Alexander Mathys
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
The bio-based industry is urged to find solutions to meet the demands of a growing world population. In this context, increased resource efficiency is a major goal. Pulsed electric field (PEF) processing is a promising technological solution. Convent
Externí odkaz:
https://doaj.org/article/782d047566a2485b8989343025356aa0
Autor:
Greta Canelli, Isabelle Kuster, Luc Jaquenod, Leandro Buchmann, Patricia Murciano Martínez, Zhen Rohfritsch, Fabiola Dionisi, Christoph J. Bolten, Paolo Nanni, Alexander Mathys
Publikováno v:
Innovative Food Science & Emerging Technologies, 75
There is growing demand for gentle technologies to improve the lipid bioaccessibility (BA) of Chlorella vulgaris biomass while preserving cell integrity and therefore oxidative stability. Pulsed electric field treatment (PEF, 5 μs at 20 kV cm−1, 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a04090cd1eaf5a0c2e0a12851ffa34b6
https://doi.org/10.1016/j.ifset.2021.102897
https://doi.org/10.1016/j.ifset.2021.102897
Autor:
Leandro Buchmann, Lukas Böcker, Ursina Krähenmann, Peter Fischer, Alexander Mathys, Pascal Bertsch
Publikováno v:
Food Hydrocolloids, 97
Microalgae as a novel food ingredient are of increasing interest as they can be grown on non-arable land and fixate CO2 when grown photoautotrophically. Here, we employ proteins extracted from Arthrospira platensis biomass to be used for the stabiliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::538b74842fd185a671787f916463d57e
https://hdl.handle.net/20.500.11850/349196
https://hdl.handle.net/20.500.11850/349196
Publikováno v:
Biotechnology Advances, 53
Nanosecond pulsed electric field (nsPEF) processing is gaining momentum as a physical means for single-cell bioconversion efficiency enhancement. The technology allows biomass yields per substrate (YX/S) to be leveraged and poses a viable option for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13e81b8137be9e4f876ade4c4ced9af9
https://doi.org/10.1016/j.biotechadv.2021.107780
https://doi.org/10.1016/j.biotechadv.2021.107780
Publikováno v:
Bioresource Technology, 293
Nanosecond pulsed electric field treatment (nsPEF) is an innovative, technology-driven, and resource-efficient approach to foster the upstream performance of microalgae-based biorefinery concepts to transform microalgae into economic more viable raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bb8bb29f3d1e8b71693c3efd8500d60
Publikováno v:
Bioresource Technology, 319
Nanosecond pulsed electric field treatment (nsPEF) is a technology-driven, resource-efficient approach fostering microalgae biorefineries for transforming them into economically viable scenarios. A processing window of 100 ns, 7 Hz, and 10 kV cm−1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62ce88424591e52eb294674ffd8010ca
https://doi.org/10.1016/j.biortech.2020.124173
https://doi.org/10.1016/j.biortech.2020.124173
Autor:
Erich J. Windhab, Michael Beyrer, Rudolf Schmitt, Samuel Merz, Leandro Buchmann, Josef Hörmansperger
Publikováno v:
Innovative Food Science & Emerging Technologies. 34:367-375
The objective of this work was to study the systematic inactivation of immobilized heat-resistant, validated wild-type bacteria (sporulated Bacillus subtilis D2 and vegetative Cronobacter sakazakii H30) in porous enlarged model food powder particles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f04bb45ceae7525561ab5f86a48fa10
https://doi.org/10.1016/j.ifset.2015.12.027
https://doi.org/10.1016/j.ifset.2015.12.027
Publikováno v:
Chemie Ingenieur Technik. 92:1219-1219
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adc76e137762aeaa6f3c702672af62ed
https://doi.org/10.1002/cite.202055230
https://doi.org/10.1002/cite.202055230
Publikováno v:
Bioresource Technology, 265
Pulsed electric field (PEF) is an emerging nonthermal technique with promising applications in microalgae biorefinery concepts. In this work, the flow field in continuous PEF processing and its influencing factors were analyzed and energy input distr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09bb8d5ffae7089ddaf629084dc987b7
https://hdl.handle.net/20.500.11850/267935
https://hdl.handle.net/20.500.11850/267935